Sweetfire® beetroot are freshly cooked beets infused with Sweetfire® marinade- a tangy mix of chilli, oil, sugar, and white wine vinegar. As well as adding a delicious kick to salads and spicing up cold meats and sandwiches, try it in this St David’s Day-inspired recipe, celebrating the finest spring lamb.

Spring lamb is perfect in this warming casserole- a hearty meal to sate a crowd on St. David’s Day.

Sweet, spicy and deeply savoury- Rachel Green’s tasty lamb is a real winner’s dinner for St. David’s Day.

This warming stew brings together a tasty triad of ingredients in a great crowd-pleasing casserole for St. David’s Day.

Chef Jason King and Simon Page (front of house) have just won best gastro pub Chef of the year as well as Chef of the year by the Good Food Guide. With a strong ‘grow / cook’ your own policy – their own chickens, their own veg, fruit and herbs and more they have created a real destination restaurant from their charming old pub

The Davidstow Creamery, located near the North Cornwall cliffs, is extremely proud to be Cornish. Abundant with some of the finest dairy pastures in the country, it’s no coincidence that Cornwall’s cheddar is one of the best. Put this delectable cheese to good use and makes these indulgent cheddar and saffron balls.

Stargazy Pie originates from the Cornish fishing village of Mousehole, and traditionally sees the heads and tails of fish poke through the piecrust as though ‘star-gazing’. Meanwhile Saffron Rolls have been traditionally baked in Cornwall on special occasions, such as anniversary feasts, and are as bright in colour – from the addition of saffron strands – as the Cornish sun.

A delicious, authentic Pakistani recipe puts paid to any ‘more mature’ tubs of yogurt lurking at the back of the fridge. The ingredients of this brightly-hued, warming vegetable soup can be varied according to taste, time and the contents of the vegeatable drawer, making it a useful end-of-week dish to add to your repertoire.

From standard to savoury and healthy to quirky. Check out these Pancake Day recipes, ready in no time flat.

Don’t be put off by the long titles, or the even longer lists of ingredients. These recipes are super-easy – and hugely impressive. Served together, they make a show-stopping four course dinner party; pick-and-mix your way through them for lesser occasions (the ham with lentils would be fantastic for picnics). All brought to you by herb and spice specialist Schwartz.