As we carve our traditional roast turkey this Christmas Day, how many of us will be treating our families to proper cranberry sauce as an accompaniment? By all means keep a jar of ready-made sauce in the cupboard as a standby, but when there are lovely fresh cranberries so readily available, and they taste so much more delicious, surely it makes sense to make your own? And when you are using fresh cranberries, be sure to maximise their delicious flavour: By using Fruisana Fruit Sugar in your recipes you will find that the flavours are enhanced.

Had enough of those Christmas prawn cocktails? Why not try something a little different? This tasty cheese on toast with a twist can be fixed up in just a few minutes. The apple and red onion relish is easy to make, and you could double the quantities to keep some extra in the fridge for up to 3 days. Then you can make more of this delicious bite at a moment’s notice.

If you’re searching for the perfect choice for a wintery, Christmas night, try this delicious main-course dish from Cheshire Cheese. Made with spicy lean minced lamb, courgettes, aubergine, canned chick peas, and a tasty Cheshire cheese crumble topping, it’s sure to warm you up!

When unexpected visitors arrive on your doorstep, this wonderfully warming soup is so easy to make. Spring onions, thyme, and Cheshire cheese create a fresh taste that’s perfect for a light lunch served with crusty bread.

Spending almost a year in a dark, dank cave is generally not to be recommended. However, it is this long period of hibernation in this unusual environment which is key to making Emmi Kaltbach’s Le Gruyere and Emmental cheese so special.

Spending almost a year in a dark, dank cave is generally not to be recommended. However, it is this long period of hibernation in this unusual environment which is key to making Emmi Kaltbach’s Le Gruyere and Emmental cheese so special.

BROWN BROTHERS, the innovative Australian winery, has teamed up with the creative cooks at Geeta’s to bring together spicy food and wine combinations to celebrate National Curry Week.Brown Brothers is passionate about creating unique wines to be enjoyed with food, and many of its wines match perfectly with spicy dishes such as Geeta’s authentic Indian cuisine.

In celebration of National Curry Week (23rd – 29th November) and to launch a series of Anglo-Indian recipes, a county chef has created Lincolnshire’s first locally-inspired curry. Known as the Yellow-Bellied Bhuna, this medium hot mouth-watering dish includes the famous Lincolnshire sausage, Lincolnshire potatoes and other locally-loved produce combined with fresh Indian spices.

No apologies for championing a bottled sauce here. Dolmio sauces are good quality and cut preperation time down by hours. What? You think every Italian woman has the time to make her own ragu ? Tu sei pazzo!

If you love seafood, you’ll like this fabulous fish lasagne. Use fresh fish from the counter, or make the most of convenient packs of mixed frozen seafood to make it easy for you.