In celebration of National Curry Week (23rd – 29th November) and to launch a series of Anglo-Indian recipes, a county chef has created Lincolnshire’s first locally-inspired curry. Known as the Yellow-Bellied Bhuna, this medium hot mouth-watering dish includes the famous Lincolnshire sausage, Lincolnshire potatoes and other locally-loved produce combined with fresh Indian spices.

No apologies for championing a bottled sauce here. Dolmio sauces are good quality and cut preperation time down by hours. What? You think every Italian woman has the time to make her own ragu ? Tu sei pazzo!

If you love seafood, you’ll like this fabulous fish lasagne. Use fresh fish from the counter, or make the most of convenient packs of mixed frozen seafood to make it easy for you.