Oblix West has launched the Elevator Lunch Menu, a new dining concept that allows busy diners to go up, dine and get down within the hour.

This spring, The Hind’s Head will launch a series of guest chef dinners, welcoming a host of Britain’s top chefs to the Michelin starred restaurant for an exclusive service.

On Saturday 2nd June, Berber & Q is throwing its doors wide open for a’Mechoui Alley’ party to celebrate the launch of co-founder Josh Katz’s debut cookbook, BERBER & Q.

To help us all become BBQ stars this summer, Crock-Pot have created some delicious BBQ-inspired recipes from around the world:

ROKA Canary Wharf is launching the ROKA Summer Terrace Sessions, a series of parties to celebrate the warm summer months with CÃŽROC vodka.

Japan Centre Group is launchingf Europe’s largest Japanese Food Hall – Ichiba Ã¢â‚¬â€œ in Westfield London, Shepherd’s Bush on the 14th July to be a part of the centre’s new leisure and dining experience.

Del 74, the Mexican eatery renowned for their party vibe, are delighted to announce their first ever bottomless brunch menu, available at Dalston every weekend from 11 – 3.

Fire pit BBQ supper club, Pan, will be popping up on London’s riverbank throughout the summer, serving up a feast of wild and foraged food in a unique riverside setting.

Planet Hollywood London is celebrating its 25th birthday and – for one day only – on Thursday 17th May, the iconic restaurant is inviting guests to celebrate with a special menu complete with original classic dishes from the last 25 years all at 1993 prices.

To celebrate its 150th birthday year, St Pancras International has teamed up with Fortnum & Mason to offer guests a unique Afternoon Tea experience, complete with the opportunity to hear fascinating tales of the station’s past in an hour-long historic walking tour.