This Friday  Orange Elephant steak restaurant opens in Chelsea, London. Orange Elephant offers a fuss free menu (there is none!), but instead invites guests to come for one thing and one thing only – 12oz sirloin steak

Michelin-starred chef Tom Kerridge joins Harrods as their’Chef of the Season’ but is it a match worth munching? Another Tom finds out…

Michelin-starred fine-dining Chinese restaurant HKK has launched Duck & Champagne, an exclusive four-course Saturday lunch showcasing the skill and expertise of the Chinese kitchen,

To celebrate Diwali, the Festival of Lights, award-winning Roti Chai and newly opened Chai Ki will be hosting a fortnight of feasting. 

Scott Hallsworth, head chef and owner of Kurobuta, has decided to go against tradition and is hosting brunch with an Australian/Japanese twist.

‘Come and try Codorniu Raventos new cava – Anna Blanc de Blanc de Blancs‘, said the invite and we needed little encouragement, especially when it was going to be at Pizarro Broadgate

Bourne & Hollingsworth Group is directing its creative focus from the cocktail to the kitchen with the appointment of new Executive Chef, Adam Gray.

Long gone are the days of pineapple and cheese sticks or smoked salmon blinis, this winter  learn how to whip up some quick and easy nibbles for the festive season.

This autumn, following the success of their’Not Afternoon Teas’, OXO Tower Restaurant will launch its first ever traditional offering – a truly British Afternoon Tea.

Danielle gets to taste the new menu at Carluccio’s alongside the man himself.