Soho Kitchen & Bar take over by Little Bao

Home of the “bao” – a traditional Chinese steamed, filled bun – owner and chef May Chow’s burger-style baos have gained popularity since opening in Hong Kong in 2013. The weeklong takeover will be the London debut for Little Bao.

Ar. Pe.Pe. Wine Dinner

What better way to mark the end of summer, than with a crafted five-course feast paired to wines from the Ar. Pe.Pe estate? Taking place in Percy & Founders’ Chapel Room on Tuesday 15th September from 7pm, diners will get the chance to sample a one-off menu specifically designed to showcase stunning wines from one Italy’s most respected producers. Tickets cost £95 per person.