Last night we watched a panel of the UK’s leading chefs – holding five Michelin stars between them – name Mark Moriarty from The Culinary Counter as the best emerging chef talent from the UK & Ireland at a live cook-off for the S.Pellegrino Young Chef 2015 competition, held at  Harrods of London. 

Opera Tavern restaurant in Covent Garden will be celebrating the Venetian Carnevale with a special food and wine pairing event on Sunday 1st March.

The award-winning Windmill Mayfair is celebrating the humble but beautiful pie during National Pie Week (2nd – 7th March) with two events: a week-long Six Nations inspired pie challenge and a one off, exclusive Scotch Whisky & Pie Evening on Wednesday 4th March.

What is it about shopping and quaffing? Shopping mecca Westfield  in Shepherd’s Bush has a row of champagne bars in its  designer’Village’ which are  always well frequented by  shoppers perched  on stools knocking back the bubbly after popping into Prada or Mulberry for a bag or two and having a makeover in Chanel.

Since 1912 diners have come together on the eve of Spring for a one off dining experience in celebration of French gastronomy. The Goût de France, or Good France, is a unique evening meal designed to honour the tradition and experimental tastes of French delicacies.

Brighton’s award-winning The Coal Shed launches their sister restaurant, The Salt Room right on Brighton’s seafront. Centered, sensibly enough, around seafood.

Specialising in high quality, seasonal produce, Pure Taste are battling the chilly London weather by extending their menu with a traditional Sunday roast dinner; one made in accordance with the Paleo diet.

Four of the UK & Ireland’s leading chefs, Clare Smyth MBE, Atul Kochhar, Daniel Doherty and Oliver Dunne – who hold five Michelin stars between them – are joining forces with S.Pellegrino in a global search to find the world’s best young chef.

Join Anjali Pathak for an evening of Indian food at a special supper club at Marcus Wareing’s restaurant, Tredwell’s, in Covent Garden where Anjali will be cooking dishes from her new book, Secrets From My Indian Family Kitchen. 

To celebrate 30 years of Belmond Le Manoir aux Quat’Saisons, Raymond Blanc is set to welcome back members of his brigade to host a series of Diner des Protégés at his two Michelin Star Oxfordshire restaurant.