The Bring Your Own Ingredient menu, created by Executive Chef Andrew Turner and Chef de Cuisine Armand Sablon will be priced at £70 per person and will be available during lunch and dinner service for tables of four people or more, subject to availability.

From the same team behind  London Cocktail Week, now in its sixth year, and London Wine Week, London Beer Week is set to hit the capital from February 16 – 22.

South Ealing’s favourite gastropub (are they still called that?) officially reopened its doors last night and Packed to the renovated rafters with various foodies, bloggers,PR’s and Ealing’s great and good.

Running on the first Wednesday of each month – beginning on 4th March, from 6.30pm – learn about the characteristics of bourbon from one of America’s most established bourbon producers

On Monday 9th February, Honey and Co. will be bringing a taste of the Middle East to Ember Yard.

Fortnum & Mason is delighted to announce London’s only book-signing event with Marco Pierre White at its flagship London Piccadilly store onThursday 29 January at 4pm

 From 26th January to 28th February, Michelin-starred fine-dining Chinese restaurant HKK will be marking Chinese New Year with A Culinary Journey Through China, a 10-course tasting menu taking inspiration from different Chinese provinces

A little slice of Scotland will be arriving in the capital this January as Young’s pubs host highland flings that would make Rabbie Burns proud, complete with Scottish feasts, whisky tastings and traditional bagpipers.

Back for its third year, The Great Sausage Roll Off at The Red Lion, Barnes will be taking place at 7:30pm on Wednesday 28 January 2015.

This January, Michelin-starred Launceston Place will launch a new lunch-time tasting menu: the 404 menu.