Burgers eh? Will the craze never cease? No.not as long as there are 20 somethings who need easy feeding and don’t feel comfy in Maccy D cos of all the hoodies. Here in honour of Burger Week are some hot options.
Family-run Sabel is launching a series of Feasts at Palm 2 in Clapton
Family-run Sabel is launching a series of Feasts at Palm 2 in Clapton this summer. Following on from their successful popup at F. Cooke in 2012, Toby Williams draws on his experiences from The Square, MomoFuku and collaborations with Simon Rogan and Ottolenghi to bring a bold, big-flavoured British menu to a room above a local supermarket.
Chelsea Flower Show special menu: Alain Ducasse at The Dorchester
The stunning “Lunch Flower†menu is an exclusive three course menu inspired by the RHS Chelsea Flower Show and will only by served from the 19th to the 22nd May. The’Strawberry Field’ dessert (pictured below) created by Alain Ducasse at The Dorchester is a culinary work of art inspired by the Chelsea Flower Show and is the pièce de résistance.
Motion Picture Supper Club
On Friday 22nd and Saturday 23rd May MPSC are teaming up with Tanqueray to host two nights of live jazz, cocktails, candlelit dinners, films and post-dinner revelry inside a beautiful 1920’s ballroom in central London.
Caravan Exmouth Market to host Nepalese Feast evening for charity
Caravan Exmouth Market has today announced it will host a one-off evening of Nepalese food at the restaurant on Sunday 17th May, to raise money for the victims of the recent earthquake in Nepal.
Less pig at Blackfoot.
Blackfoot, London’s place for piggy dishes, has knocked off some Old Spots and spruced up for Spring
The Refinery at Regent’s Place
In an area that’s a bit of a desert for decent places, and with a motorway running through it, this has to be a good addition.
Joe’s Southern Kitchen & Bar opens in Kentish Town
Joe’s Southern Kitchen & Bar has just announced its second site on Kentish Town Road, offering North London its trademark fried chicken, American dishes and cocktails.
Harrods announces Ollie Dabbous as chef of the season
Harrods is delighted to announce that on 11 th May 2015, Michelin-starred Ollie Dabbous joins its much-celebrated Food Halls as guest chef for the store’s ongoing foodie campaign, Chef of the Season.
The fine aroma of afternoon tea at the Royal Opera House
The Paul Hamlyn Hall at the Royal Opera House is one of the most beautiful spots in London. Now you can enjoy it over a very special afternoon tea