Experienced chef Arnaud Stevens will be hoping to make an impact on November 11 when he opens the doors to Sixtyone, his new modern British venture in Marylebone.

Upscale Marble Arch brasserie Hunter 486 continues to fly the flag for British cuisine by offering a new game dish every week of game season, from November 3 to December 14.

Now in his eleventh year at 28 year-old iconic New Zealand wine brand, Cloudy Bay, winemaker, Nick Blampied-Lane hosted a mostly blogger-focussed cooking competition at City restaurant, Fish Market, to augur vintage 2013 of Sauvignon Blanc.

To mark the launch his new book, Rene Redzepi of Noma will be speaking in London on Sunday 10 November, followed by a Q&A and book signing. Tickets cost £25 without a copy, and £39.95 including one.

Together with luxury tour operator Abercrombie & Kent  “Passport to the Grand Trunk Road” isn’t just about food, With a MotiMahal and Abercrombie & Kent branded passport in tow, customers can earn stamps by attending events and by dining at the restaurant

BBC Star & One Half of’The Incredible Spicemen’ Cyrus Todiwala Hosts Supper Club at Dewsall Court, one of Herefordshire’s best loved country retreats.

To celebrate the launch of his memoirs’Under A Mackerel Sky’ and his most recent cook book’India’, chef, restaurateur and TV personality Rick Stein will be giving an exclusive book signing, lunch and talk about his most recent cooking discoveries at Harrison’s restaurant in Balham on Thursday 14th November.

The Bibendum Oyster Bar reopens in the ground floor of Michelin House on 4th November 2013, following a redesign. The relaunch will usher in a new all-day menu from Head Chef Matthew Harris, as well as the introduction of the Oyster Bar’s first-ever breakfast menu.

The range of this game festival menu is astonishing: rabbit, venison, quail, grouse, partridge, black boar and mallard – that is seven animals, all but one from Kent (the grouse comes from the moors of Yorkshire, of course). So, too, is Cinnamon Culture’s attention to flavour matching. Sauces, chutneys, salsas, naans – every dish comes with its own carefully chosen accompaniment. Joanna Biddolph licked her lips and her fingers throughout this excellent feast.

Ibérica Restaurants are running a series of master classes, educating consumers on a variety of Spanish delicacies. Tickets cost £20 and if guests choose to dine at Ibérica after the master class the cost can be redeemed off of the bill.