Stefan Nicolaou relishes StreetKitchen’s gourmet spin on the hot dog at The Miller in Bermondsey.

Jewish food is pure comfort and often as rich as the culture that spawned it. Both will be celebrated with just the right amount of schmaltz at the fourth annual Gefiltefest on May 19th, held at the London Jewish Cultural Centre.

The National Theatre’s summer pop up bar/cafe is returning to the Southbank for its second year so Lucy goes to have a drink  amongst theatrical relics no, not the knighted kind

Prize the box from its bubble-wrapped sarcophagus; unfasten the tabs with the mounting excitement of a 90’s kid unwrapping a Furby on Christmas morn; sloooowly lift the lid to reveal my shiny, shiny loot. 

Down your Dairy Milk and prick up your ears. I’m going to ask you to eschew that sweet milky marvel made with a full’glass-and-a-half’. For, when it comes to choc, black is the new tan.

These days, in order to stand out from the quaffable crowd, a drink needs enough swagger, style and substance to turn its liquid peers green with envy.

This month, Fortnum and Mason will be spicing things up, with a menu in The Gallery restaurant inspired by ‘Cinnamon Kitchen: The Cookbook’, and a masterclass with Vivek Singh himself.

I like a product that speaks to me. Some softly whisper, beckoning from the shadows with crooked finger, whilst others get under your skin with enigmatic enticements to indulge. Pistonhead just bellows at you, hits you round the head with a sledgehammer, and drags you back to its cave.

José Pizarro pops up with a tapas bar at the Hay Festival this summer in collaboration with the Spanish Tourist Office

Labouring the point somewhat, The Cinnamon Club has devised a new menu designed to nurture expectant mothers like the Duchess of Cornwall herself.