Cinnamon Kitchen is launching a rather primal pop-up: The Butcher Bar at Anise in the City. From carnivorous cocktails that include bacon-infused buffalo trace to a bloodthirsty butcher’s block of choice game.

The product information on this lilliputian bottle is not enlightening. The meek enquiry,’What is ‘Watt Dickie’?’ elicits only the response,’good question’. So far, so ambiguous. Like a curious potion-popping Alice, I unscrew the cap…

The orange liqueur announces a eries of London rooftop garden parties to celebrate their new serve: the Cointreau Fizzs

Celebrate Father’s Day by giving him a bottle of exquisitely smooth Glenfiddich 12 Year Old Single Malt Whisky. For over 125 years, Glenfiddich has distilled whisky deep in the rolling hills of the Scottish  highlands, with uncompromising quality making it the perfect gift for any whisky drinker.

Estrella Damm launches limited edition packs featuring exclusive recipes from the world’s most award winning chef, Ferran Adrià and original designs by celebrated Catalan designer and artist Martí Guixé.

Early June means one thing: Royal Ascot is here again! Tom Kerridge, owner of the two Michelin-starred and beautifully situated Hand & Flowers pub, brings us his new Royal Ascot week menu.

Indian cuisine is close to our hearts, woven so tightly into the fabric of British life that many of us are curry-literate as soon as we’re capable of conversation. And Find Your Feet’s ‘Curry for Change’ campaign has certainly got us talking. 

Meatopia, the biggest festival of Meat and BBQ in New York, San Francisco and Texas, is coming to London.

Masterchef’s youngest ever winner (in 2011), Tim Anderson is planning on opening up a new restaurant, Nanban in London this year, with details currently closely under wraps. Jane Eggington has a taster.

House of Wolf welcomes JordanWebb for a two-month guest chef residency