Hurry to book one of 40 places at The Cinnamon Club’s for-one-night-only Chilean wines evening. You’ll go home deliciously-fed and able to show off your knowledge about matching flavours and spice.

Now in its 4^th year, Rioja Tapas Fantasticas will be returning to Potters Field Park, on the South Bank of the Thames, sandwiched between Tower Bridge and the GLA egg shaped building. Tapas Fantasticas is a free festival over the weekend of Saturday 25^th and Sunday 26^th June, it’s a fun day out and certainly something you should consider putting in your diary.

Any meal that begins with pudding is off to a perfect start, in my opinion. So Janice Wong of Singapore’s 2am: dessertbar was already in my good books as I dug into my first forkful of her ‘Chilli Chocolate Coral”—a reddish chunk of soft, creamy and surprisingly spicy cocoa laced with peanut butter—served as an appetizer at a recent seven-course lunch.

It seems to be a common problem to feel let down by your memories of people or places. They normally don’t live up to that warm, fuzzy feeling you had when you were young, fortunately at the Windmill, this wasn’t one of those occasions..

Act fast to apply for this one-off spectacular Thames cruise as guests of Bombay Sapphire to see the winner of its global Project Your Imagination competition projected on Battersea Power Station this Wednesday, 8th June in the evening.

At the event the MasterChef Live Challenge, which is sponsored by the people at Plenty, the household towel company, will have sixteen members of the public competing, cooking their own signature dish live on stage for John and Gregg.

Recognising their close proximity to the London Luvvie culture Cigalon have developed two new menus, the first a set menu, which at present will be available to the end of August; the second, a pre-theatre menu which is available to diners sitting down between 5.30 and 6.45.

Eat Natural are working with the Red Squirrel Survival Trust to try and stop the decline in Red Squirrels. Every pack of their new Eat Natural bars with peanuts, almonds and hazelnuts will help raise funds for the fight.

Novikov Restaurant & Bar, which is set to open in London this summer, has appointed chef Stefano Steccas to head up the kitchens of its Italian Room.

Positioned next to a Conran furniture design shop on Marylebone High Street, plenty of style has rubbed off on the Orrery. The venue holds regular wine tastings and will be hosting a range of events over the summer including a wine dinner and Bastille day menu. Orrery’s Summer Terrace is available for entertaining and can accommodate 20 seated or 80 guests for a standing reception.