Angelus might not be in your residential neighbourhood but it ought to be on your ‘we really must go there” list. The latest addition to its menu – pichounettes (a light bite platter of tasting portions from its a la carte menu) and its signature Angelium champagne – are the excuse you need says Joanna Biddolph.
Discover’Après-Ski’, Italian-style, at Cortina at Cantina
This winter, Cortina – Italy’s most glamorous ski resort – comes to London as Italian restaurant, Cantina del Ponte, opens its Italian ski lodge and terrace on the banks of the River Thame
The Experimental Food Society Spectacular returns
The Experimental Food Society Spectacular 2011 returns to London again this year from the 21st to the 25th of October. This year’s events will be comprised of three parts: an exhibition, followed by a wild themed banquet and talk.
Chocolate making at The Forge Camden
The Forge in Camden is hosting a Raw Chocolate Making Workshop, where younger foodies are welcome, this Saturday.
Freggo Ice Cream Art Installation
Thought you couldn’t see taste? Me neither, that is until I saw Argentinian ice cream parlour Freggo’s new Taste installation.
Pop_Up_Musical_Gardens_at_Camdens_The_Forge_and_Caponata
Camden’s The Forge and Caponata restaurant is to transform its venue into a musical indoor garden for one day only tomorrow (Wednesday, September 7). Get down to catch music, cocktails and a weather-proof end-of-summer indoor picnic.
Lazarides and, Kofler and Kompanie, present The Minotaur and Pret A Diner
Lazarides Gallery are delighted to announce a collaboration with Kofler & Kompanie, pioneers of PRET A DINER, who will be redefining the dining experience in the form of a Michelin Star pop-up restaurant during their four-week residence at The Old Vic Tunnels. From 10 October until 25 October, the underground venue will be transformed into an alternative cultural space featuring a labyrinthine gallery of street art and film, a world-class restaurant and lounge-bar.
Fortnum & Mason does Culinary Carnival
As part of the London Restaurant Festival celebrations, Fortnum & Mason will be hosting a Culinary Carnival of its very own. Guests will have the opportunity to sample dishes by some of the UK’s best loved chefs as well as a selection of Michelin-starred chefs in The Gallery Restaurant of Fortnum & Mason.
Patara Restaurants Introduce Six Senses Inspired Menu
Fine-dining Thai restaurant Patara and luxury resorts group Six Senses Resorts and Spas have joined forces to create a menu inspired by Six Senses, which will be available at all four Patara restaurants in London during August and September 2011. Six Senses is also offering Patara diners the chance to win luxury Six Senses treatments when they dine from the new menu.
Go for grouse
Looking for somewhere to bag your first grouse of the season? Well shoulder your over and under, pull up your yellow leggings and take aim at these fine sporting establishments
