The Rebel Dining Society have teamed up with Pernod Absinthe again this year for the return of The Green Hour, a series of 10 immersive pop-up dining experiences.

With original donation figures set to reach a total of £100,000 during the summer, the founders of Zuma and Roka – Arjun Waney and Rainer Becker – were astonished to learn that through the phenomenal generosity of their guests, the amount has just reached £150,000.

Chilango (with four restaurants around the UK) is opening a fifth restaurant in Chancery Lane on the 5th of May. To celebrate ‘Cinco de Mayo’ – a national Mexican holiday – and the opening of this restaurant, they will be hosting a day-long celebration to include free burritos for all.

Cheese and chocolate may not be the most obvious combination, but with both made from milk, they are surprisingly tasty together. Following in the footsteps of strawberries and cream, salt and pepper, and fish and chips, could chocolate and cheese become the next culinary combination we can’t live without (provided it’s British, of course!)?

Club Gascon, renowned for its innovative South West France cuisine, has introduced a new Chef’s Special of two lunch courses for £22. The menu has been designed to showcase the Club’s cuisine and offer an alternative for busy workers who have less than an hour to eat.

The Waldorf Hilton has once again found itself in the cocktail world with a brand-new bar that’s a nod to the Waldorf’s theatrical past.

Alfred Prasad continues to deliver the goodies at his subterranean Indian Mayfair restaurant. Until the end of April, diners can have three courses for £19.50 or £29.50 with wine £29.50

The Sustainable Restaurants Association, is a ‘not for profit’ organisation and although their principal aim is to help restaurants become more sustainable, they also aim to help you, the customer, make more sustainable choices as to where you might eat out. In these days of growing ecological concerns, the SRA is an organisation we should all consider getting behind.