Is nothing sacred? The great British fry up is about to get a continental makeover as Bella Italia launches the ‘Brit-alian Breakfast Pizza” to mark British Sausage Week, which runs from 2 to 8 November.

Those heading to Twickenham for the Autumn season of rugby internationals, might be tempted to make a minor diversion en route to visit The Bingham. The Bingham are introducing a special pre-game lunch menu at their 3 AA rosette restaurant.

Two Michelin starred Chef Daniel Clifford, chef patron of Midsummer House in Cambridge, has arranged for four other Michelin starred chefs to join him in creating a ‘gastronomic extravaganza’ at Midsummer House, in aid of Children In Need.

The turducken dish consists of a partially de-boned duck stuffed with a de-boned pheasant, which itself is stuffed with a small de-boned partridge. The duck is then stuffed with a seasoned mixture of minced pork, pork fat, chicken livers, white wine, breadcrumbs and herbs. The dish is served with roast potatoes and a selection of seasonal vegetables.

To celebrate its first anniversary, on Tuesday 29 October, The Meat & Wine Co will host a celebrity event in aid of its adopted charity, The Nelson Mandela Children’s Fund, a brilliant cause that does much to empower children and young people from impoverished backgrounds.

This October Le Bouchon Breton in East London and its Battersea sister Le Bouchon Bordelais launches two new wild mushroom menus Breton and Bordelais Executive Head Chef and wild mushroom fanatic Olivier Ripert and his team have devised these two gastronomic menus.

1 Lombard Street will open its brasserie for Saturday lunch and dinner from tomorrow 17 October. Following numerous enquiries from customers, 1 Lombard Street will offer both set menus and a la carte offerings in its neo-classical grade two listed brasserie and bar, located opposite the Bank of England.Guests to 1 Lombard Street on Saturday 17 October are invited to enjoy a complimentary cocktail to celebrate the new lunch and dinner opening.

The Langham, London is famed as being Europe’s first ‘Grand Hotel’. This festive season to celebrate its recently completed programme of renovation, The Langham will be offering diners a chance to win a trip to Lapland, the home of St Nicholas, for the most authentic festive season experience.

El Faro and sommelier Armit come together to present the wines of Alejandro Fernandez.The host will introduce and discuss each wine individually which will in turn be accompanied by specially selected dishes designed by head chef Javier Capella to enhance the flavour and the character of the wine.

Now in its seventh year, Frieze Art Fair encompasses the very best contemporary art galleries from around the world, bringing together works by today’s most exciting artists. Over the four day event, Pommery Brut Royal NV, the marque’s signature Champagne, will be served at each of the 165 gallery stands, as well as in the VIP area and Hix Oyster Bar & Restaurant.