Compare the Mark-Ups

Leonid Shutov of Soho’s ‘Bob Bob Ricard’ restaurant first became interested in premium alcoholic drinks whilst living in Russia. Douglas Blyde talks to him about preparing the best wine list to complement a Russian-accented, Great British menu.

Dorset – the place to find The Stable diet…

A recent addition to the Dorset food scene is The Stable, heralded as ‘a new concept in eating’ which aims to draw on some of the best of Dorset’s local produce in their fayre. Part of Bridport’s Bull Hotel. The Stable claims to be a family-friendly environment with plenty of space for the kids and a menu that is likely to appeal to them. This looks like a venue that will take off.

Are you sitting comfortably?

Media nutritionist, author and ‘food voyeur’, Fiona Kirk will be celebrating the launch of her forthcoming book, ‘So What The F*** Should I Eat?’ with a series of exclusive supper club events at Just St James Restaurant and Bar in Mayfair.