The Royal Garden Hotel, London’s largest independent five star hotel has announced the opening of the Park Terrace restaurant and bar at the beginning of May.
Petersham Nurseries to make the night magic
Petersham Nurseries Cafe, which seldom opens beyond sun down, is unlocking its weighty wooden gates for a bewitching series of six summer supper clubs. A rare opportunity to enjoy the magical atmosphere of the Nurseries as night falls, head chef Skye Gyngell is creating a bespoke menu for each of the six evenings.
St George’s Day at the National Dining Rooms
From Monday 19th April to Monday 26th April, celebrate St George at The National Dining Rooms with a menu hearty enough for dragon slaying and maiden rescuing!
7 Michelin Stars in one week at The Pass at South Lodge Hotel in Sussex
From Tuesday 6th to Sunday 11th April, Matt Gillan, rising young talent and head chef at The Pass restaurant at South Lodge Hotel in Horsham, is delighted to welcome some of the UK’s top Michelin starred chefs to guest chef over the course of the week. Chefs participating include Martin Blunos (Lettonie, Bath and Bristol), John Campbell (ex The Vineyard at Stockcross/ The Dorchester Collection
Courvoisier’s Café du Pique-Nique: an early taste of summer!
This event will see The Future Gallery transformed into a vast indoor picnic area. While dismal London weather prevails outside, visitors can kick back, remove their shoes and enjoy their own summery picnic.
London’s oldest french restaurant starts saturday lunch service for the first time in 50 years
Mon Plaisir is London’s oldest French restaurant at over half a century, a rare entity in London’s fast-changing restaurant scene. In 1942 Charles de Gaulle dined at Mon Plaisir, and for generations this family-run institution has been serving authentic French cuisine and now, after 50 years, they will be open for lunch service on a Saturday.
St Patrick’s Day at Aubrey’s
Aubrey in the Irish-owned Kensington Hotel have put together a traditionally Irish 3 course set menu to be served for lunch and dinner on St Patrick’s Day, priced at just £35.
St Patrick’s Day celebration at Bentley’s
Richard Corrigan’s iconic Irish seafood restaurant is the venue for this year’s St Patrick’s Day celebrations. Harking from County Meath, Ireland, Richard knows the vital ingredients for both a St Patrick’s Day meal as well as entertainment.
Pizza for breakfast and it’s free!
Pizza East staff will be dishing out samples of their ‘Rollys’ outside the tea building in Shoreditch on the mornings of on Monday 8, Tuesday 9 and Wednesday 10 March, enabling East London trendies to sample the goods.
