In celebration of British Pie Week (1^st – 7^th March), you’re invited to tuck into a home-made pie and a pint for just £10 – a pie-deal saving of over £5*.

The Brickhouse supper-club and performance venue is delighted to announce that it will be hosting a showcase of the country’s most thought-provoking and insightful comedians. ‘Philosophy for Dinner’ will be an hilarious feast of social commentary and political comedy with a twist.

Sanderson have created an intriguing version of afternoon tea based around the theme of the Mad Hatter’s Afternoon Tea Party, arguably the best choice of theme given what happened in Boston. The menu is fun, fascinating and flavourful.

Caponata is a traditional Sicilian salad made from fried aubergines and celery, seasoned with sweet vinegar and capers. Taking the hearty dishes name, Camden’s Caponata restaurant is offering a very reasonably priced carte for Cupids…

London Tapas restaurants Brindisa launch a programme of unique Spanish Supper Clubs and Master-classes for food lovers.Brindisa Supper Clubs offer customers a one-off dining experience and the opportunity to learn about great Spanish produce. A special menu will be prepared by Chef Partner Jose Pizarro and his team and served with wines to match.

The Restaurant at St Paul’s is serving a specially crafted menu, courtesy of head chef Candice Webber, devotees of this treasured delight, dating back from the 18th Century, may choose a Yorkshire Pudding creation across all three courses of their Sunday lunch. If you thought Yorkshire Pudding could only be served with beef and gravy, think again…

We head for results day for an art competition launched by Artrepublic, online/offline stockists of exclusive prints. From 250 entrants, four finalists competed for exposure via charity, ‘Streetsmart’. But who would win?

Soho’s Indian restaurant, The Red Fort will reopen this February after it was ravaged by the fire that swept through Soho last July, which took 100 fire fighters over 12 hours to get under control. The new menu looks red hot.

Can’t slope off to the slopes? Then try La Fete Alpine at Le Bouchon Breton instead. The team have devised a range of ‘Apres Ski” dishes. Each dish is designed to share and comes with a selection of side orders and a choice of drinks and at just £18 per person value worth a yodel about.

Chelsea brasserie Papillon has created its own version of a traditional Burns Night classic – the Chelsea Haggis. Head chef Tom Hempstead has decided to offer an alternative to the usual recipe, which normally includes sheep’s heart, liver and lungs boiled in the animal’s stomach. The Chelsea Haggis comprises confit pork belly, foie gras, sweetbreads, morels and black truffles served with the finest Limousin beef fillet. It will be accompanied by ratte potato purée and Madeira glazed turnip