Swishing is another buzzword that’s already causing a stir and and something perfect for the economic times we currently live in. Harrison’s has complimented this trend by introducing a unique swishing event at their restaurant

The final line up of chefs demonstrating at the 2009 Le Cordon Bleu Henley Food Festival on 16th & 17th May has been confirmed. Containing a mixture of local, national and international stars, boasting Michelin Stars, a vast range of TV appearances, books and talent to spare, this year’s crew is a mouth watering prospect.

English Wine Week runs this year from May 23-31. In celebration, Kettner’s in Soho is offering a special selection of English wines for the week both by the bottle and the glass, giving guests an opportunity to discover why English vintners have got the more established producers in France quaking in their boots.

‘Ladies and Gentlemen, on Behalf of the Captain and the Entire Crew, I Would Like to Welcome you aboard the White Blackbird Aerobanquet, a Non Stop Service from London to The Olde Bell, Hurley”

Translated Jom Makan means ‘Let’s Go Eat’ and that simple statement is the very ethos behind this avowedly no nonsense, minimal restaurant tah aims to deliver fast, fresh, Malaysian cuisine to your table.

This summer critically acclaimed Pan-Asian restaurant Gilgamesh will open a food market on Monday nights within an area of the vast venue from the end of this month.

Fabulous Events London, a new Event Planning and Management Agency based in the heart of Central London, has teamed up with the non-profit association Italians of London, the largest network of Italians in London, to organize the first fundraising benefit for the victims of the earthquake in Abruzzo, Italy: ‘Italian Style Aperitif’.

It’s time for a treat! National Doughnut Week returns from Saturday 9th – Saturday 16th May and it’s time to buy someone special a delicious, mouth-watering doughnut and, at the same time, raise money for a very worthy cause.

Wednesday evenings throughout May see the launch of a series of wine tasting events at Morgan M. Each week will showcase a different region of France and will be priced at £75 per person to include chef patron Morgan Meunier’s signature 6-course tasting menu