Two foraging carnivores have modestly gentrified Clerkenwell’s ‘Coach & Horses’ into gastropub territory. However rather than tick box diners expectant of Michelin frippery alongside a beer garden / sprog storage pen, it now draws genuinely hungry foodies craving good value, hearty quality.

The Italians know what food is for – it’s for lunch – a meal that can often stretch on until it becomes dinner. The best Italian food is found, unsurprisingly in Italy, but in about the same time it takes for a budget airline to deposit you, cantankerous and queasy from your in-flight ‘snack’, at Pisa airport you could be at Nonna’s in Sheffield.

Through sculptures, lighting and curious sounds, the otherwise derelict top tiers of a Peckham car park have been transformed into polished decay and dreamy decadence.’Bold Tendencies’, is the third summer showcase from the local but far-reaching, ‘Hannah Barry’ gallery.

Quilon, awarded the Wine Spectator magazine’s 2009 Restaurant Wine List Award of Excellence, is set in Buckingham Gate, A spacious, uncluttered, stylish restaurant well-deserving its Michelin star

Step into this new drinking and dining venue in the heart of Chelsea and you’re immediately welcomed by an old-English-gentleman themed interior, decked out with stuffed animal heads and Robert Dighton drawings of Georgian aristocrats. Plus save 50% this month!

To secure a sitting at Wheelers at either 1pm, 3pm or 5pm at the Formica counter, or past a curtain, the demob-demure dining room, you must be dogged. I tried for months, finally capturing a cancellation with hours to spare.

The Panjabi sisters’ latest Bayswater offering epitomises what the expanding Masala Zone chain excels at – tantalising thalis, tribal-styled interiors and cheap chow. And its bouquet of wet-saried women (on posters, not at the pass) is sure to enchant the average solo male diner. But while its starring dishes twinkle, can it afford to let its standards slip on those that don’t?

Tucked away in the trendy riverside passages of Shad Thames lies ‘Bengal Clipper’ restaurant, which in its 15 years of trading, has been awarded more accolades than you could shake a stick at.

The title of this restaurant worried me. Not only does it have ‘Carry On’ connotations, it also sounds like the title of a hellish, low budget, box-ticking sitcom.

Cooking at Bellevue is Pablo Gallego while his partner Stephanie Gandon runs the front of house. A nice woman, but at one point she let out a thunderous unrestrained sneeze, something I recommend she doesn’t do when the AA Rosette inspector comes round.