Danielle Woodward has a pleasant evening at Tredwell’s, despite making the wrong food choices

I’ve tried most of the high-rise restaurants in London, but for the view alone this one has to be my favourite so far. Some people apparently don’t like the fact that the giant windows are crisscrossed by girders, but I love the way this effectively divides up London into small frames, allowing the eye to concentrate and explore one scene before moving onto another.

Local resident Tom Leahy takes a taste of a refurbished pub in his manor.

Some people get it, some people don’t. Hotel du Vin gets it. They get it big time.

Emma goes mad for Mughlai cuisine at the gorgeous Gaylord Restaurant in London’s West End

Nik heads to the the trendiest place that ever did trend – Hackney – and samples East London’s first and only raw seafood bar.

With a new head chef in place has L’Anima succeeded in keeping its soul? Danielle Woodward discovers  Italian sophistication five minutes’ walk from Liverpool Street

William heads to the one time centre of the UK foodie world to see if Fishmore Hall can keep Ludlow on the food map

Seems Kentish Town in North London is still riddled with crime; despite being home to food critics such as Giles Coren, gentrification has been a horse-drawn carriage. And new restaurant Joe’s Southern Kitchen just by the tube station is feeling it.

Nik ventures where the pretentious food bloggers dare not – a chain restaurant! Here at Spaghetti House, hidden away beneath the mountain of dishes on offer, he finds a tasty crab special, big enough to fill a man for lunch and for the rest of the day.