Taking people up the Shard has always been a smart thing to do, and now for a few glorious weeks there’s grouse on the menu. Nick flies up.

As a little piece of America lands in London, offering all-day brunches with a side of live jazz, Tracy goes stateside

Not one for frequenting Covent Garden Nick nonetheless makes an exception to eat at Japanese Murakami

Bath and Bourguignon, Tom heads southwest for a lazy lunch at a French bistro…

A Vauxhall virgin, Tom ventures underneath the railway arches and is surprised by what he finds…

Steak, splendor and a shopping centre, Tom ventures out west for high-end steak in an unusual location…

The Russian invasion of London continues; when they aren’t buying all the best homes, they’re opening restaurants. Nick tries a new one that has a French accent.

A little bit of Pulia has arrived in London, Nick tries a quick bite

A Russian owned  Italian restaurant in Mayfair pleasantly suprises Nick with the quality of its food

Danielle Woodward discovers that chocolate isn’t just for those with a sweet tooth at Hotel Chocolat’s restaurant, Rabot 1745