Is Galvin at Windows still well above its competitors? Nick goes back after a few years to see what his view is now

Tapas Revolution is perhaps a misleading name, although founder and head chef Omar Allibhoy does have a bit of the Che Guevera look about him; stick a beret on his head and a cigar in his lips and he’d look the business.

You can snack or feast at Koji which makes it perfect for mid week, can’t be bothered to cook nights and the menu breadth means you won’t get bored. A neighbourhood place worth making a trip to.

There’s plenty on the menu at this pop up plus wraps to take away all day and cocktails too. It may be slated for only three months before it hits the road again but I reckon a more permanent home must be on the horizon.

Owned and operated by Ukrainians, no Japanese chef in the kitchen and located in the traditional epicentre of serious food fleecing – Theatreland. Oh how the critics must be rubbing their hands with glee’this one writes itself!’

Despite being sent into a rage by the town’s car parking, Nick soon finds all is well when he tucks into the superb food at Brighton’s Coal Shed

A punchy and robust brasserie in Marylebone

The top-notch food, excellent service and luxurious furnishings makes the place feel expensive, and it’s a lovely spot to know about if you’re looking to impress, don’t want to queue or just fancy a very good dinner.

The owner of Claude’s Kitchen has turned his attention to gastropubs but what becomes of his refined British food when it’s meant to seem all casual? Thankfully not a lot, finds William Morris

‘That’s a bargain!’ is not something you hear uttered a lot in the vicinity of St James, but that’s definitely what Umai Saturday lunch at Sake No Hana  is. And I say that as someone who’s not content until he’s haggled shopkeepers to within an inch of his life.