100 Wardour Street is excited to finally be reopening its doors on Thursday 20th May with a new and refreshed menu inspired by flavours from the Mediterranean coast.
It’s a bug’s life. Insects are on the Wahaca Summer menu
Yes insects, but hang on don’t leave, they’re packed with protein, surprisingly tasty and possibly one of the most sustainable ingredients on the planet
Restaurant Review : SW16 Bar & Grill
As a local I would support any independent restaurant (but a fried chicken shop) on my patch, but there’s no need to be partisan when it comes to SW16 Bar & Kitchen. It delivers all you could want from a local restaurant
20 years in the club. The Cinnamon Club unveils 20th Anniversary Tasting Menu
Joined by long-standing Cinnamon Club alumni, including Head Chef Rakesh Nair and Operations
Manager Hari Nagaraj, Vivek will host a special celebratory evening featuring champagne and canapés followed by a very special eight-course tasting menu.
South Place Hotel Three Outdoor Terraces Now Open
Visitors can choose from a luxury hideaway on the Rooftop Terrace, a beautiful oasis in the hotel’s Secret Garden or the Chop House Terrace known for its classic seasonal British dishes and extensive wine list.
GAYLORD Restaurant, a London legend, triumphantly returns.
Gaylord, opened in 1966 and was one of only a handful of Indian restaurants at the time. The curated and succinct Gaylord at Home delivery menu will feature no less than 25 dishes from the original 80+ options.
Six by Nico reopens with a CIRCUS themed menu
Inspired by memories of the ‘THE CIRCUS’ experience, Chef Nico Simeone and his team have created a show stopping menu seasoned with a little bit of mystery, a little bit of magic, and a whole lot of joy.
Flora Indica Launch Walk-Thru Indian Superfood Lunchbox
Flora Indica are bringing their singular brand of Indian delicacies back with walk-thru
lunch items to celebrate the ease of London’s lockdown restrictions.
New Opening. Red Duck Balham
Red Duck opens its doors to alfresco diners on 15th April and indoors from 17th May, after opening for delivery-only in December 2020.
Delhi Regional Menu at Salaam Namaste
It’s been almost a year since I visited the chaotic, crazy, captivating Indian capital and I’m feeling nostalgic. Especially since the Grande Dame of Indian home cooking, Madhur Jaffrey, has just made a rare London appearance at the South Indian Literary Festival, and I wasn’t there to see her. Madhur’s autobiography,’Climbing The Mango Tree??’ is full of delectable Delhi reminiscences- home-style chicken stews, the most artisan of breads, and the snack-y treats so beloved of the diverse people of the city that never stops.