Celebrate Cinco de Mayo on the 5th May with Storywood Tequila, the world’s first tequila aged in whisky casks.
The Artisanal Kitchen :Summer Cocktails and BBQ Sides
If your bookshelf is groaning under the weight of cookbooks, you’ll be pleased to know these two new books from Artisan Books are almost pocket sized and weigh almost less than a vegan on a diet.
Restaurant Opening – Jiji’s – A New Israeli Japanese Restaurant created by Janina Wolkow
The restaurant has been created by the Janina Wolkow, who has built a formidable reputation in the food industry and founded the multi-award-winning contemporary Japanese restaurant Sumosan.
Firezza Pizza. Takeaway pizza with nothing taken away.
We try out great pizza that’s delivered to the door, or picked up, from any of Firreza’s 19 locations around London.
Recipes for National Vegetarian Week 10-16th May from Carr’s Flour and the Easy Peasy Baking Campaign
Here are some tasty vegetarian recipes from the Easy Peasy Baking Campaign and Carr’s Flour, perfect for enjoying this Vegetarian Week from the 10th-16th May.
South Place Hotel Three Outdoor Terraces Now Open
Visitors can choose from a luxury hideaway on the Rooftop Terrace, a beautiful oasis in the hotel’s Secret Garden or the Chop House Terrace known for its classic seasonal British dishes and extensive wine list.
Vietnamese Inspired Noodle Salad Recipe
Holy Moly have partnered with Lucy Lentils to create a Vietnamese Inspired Noodle Salad Recipe, which includes their brand-new Tomato & Mango Salsa.
The Nest at Gusbourne Reopens this Spring
Just as the vines are coming into leaf, Gusbourne is welcoming visitors back to their estate for tours, tastings and cellar door purchases, following government guidelines.
Solas: Alfresco Dining Experience Launches at The Savoy On 21 April.
This opening marks The Savoy and Bowmore Islay Single Malt Scotch Whisky’s new collaboration; the bringing together of two brands, both celebrated for their history and innovation.
Finish & Feast Launches Its Scorching Summer Series
The Finish & Feast Summer Series includes four brand-new feasting menus from across the globe designed to make entertaining at home easy: be it in the garden, on the rooftop or on your front porch.