Spawning from her Speedy Weeknight Suppers column for The Telegraph online, Ms MacGregor presents over 100 tried-and-tested recipes using fresh seasonal ingredients.
Courgette and Aubergine Curry by Hemsley + Hemsley
A simple one-pot supper that is warming for the soul. Red split lentils provide a quick-and-easy creamy base without the need to soak them.
Chicken, broccoli and spelt salad by Davina Mc Call
Davina’s recipe is a nourishing Chicken, Broccoli and Spelt salad. Spelt is an amazing grain with a nutty flavour and a perfect replacement for wheat/ rice as it keeps you full without any bloating.
Dirty Burger Exmouth Market specials preview night
This Tuesday 26th April, Dirty Burger Exmouth Market is serving up three sliders for £5.
Babylon at The Roof Gardens
Tracy enjoys seafood among the rooftops, a cow and a flamingo or two…
Zürich meets London: A Festival of Two Cities
This May, Zurich will be coming to London’s Borough Market’ Market Hall with pop-up food stalls and Dada inspired gala dinners as part of Zürich meets London.
Trawling Aldi for fish and wine
Aldi for fish? Yes, it’s quite a catch.
Borderfields rapeseed oils reviewed
The yellow blots on the landscape have a good side, Rapeseed oil, and it doesn’t come much better in a bottle than Borderfields
The Cardamom Trail – Chetna Makan
Sponge cakes to chicken parcels, strawberry puddings to breads. This Great British Bake Off chef always adds the vibrant flavours of the East.
Vico restaurant review
It got a bit of a pasting when it started, but Lucy finds Vico has pulled its socks up and come back a winner.