I went in sceptical. But we were mighty impressed by the quality of dinner for the relative prices: BB does have a reputation to maintain of course but you don’t HAVE to be a City banker to afford it here.
Nespresso New Limited Edition Coffees
Nespresso is launching Tribute to Milano and Tribute to Palermo, two new Limited Edition ristrettos which pay homage to the diversity and richness of Italian coffee culture, inspired by two contrasting cities; Milano and Palermo.
Barbados launches food & wine & rum festival
Barbados, which calls itself’the culinary capital of the Caribbean’, kicks off the autumn season with its annual Barbados Food & Wine and Rum Festival which will be held from 19-22 November 2015.
Street food afternoon tea at The Arch London
Emma takes a whistle-stop tour around the globe with The Arch London’s street food inspired afternoon tea, an intriguing, if not without its flaws addition to the thriving London tea scene.
Creative Canapés at le Manoir
The Raymond Blanc Cookery School, at Belmond Le Manoir aux Quat’Saisons has a new course on offer – making creative canapés. Danielle Woodward spends the day learning how to create delicious dinner party treats
Bread Maker Review: Russell Hobbs 18036
Can the cheap rise to the challenge? Tom tries out a budget bread maker…
Spice expert Arun Kapil hosts’Spice Night’ at The 3 Crowns
On Thursday, 29th October Arun Kapil, founder of award winning spice company, Green Saffron will host a Spice Night at The 3 Crowns Old Street pub.
Gravetye Manor
Gravetye Manor is a jewel of a place, perfect for a special Sunday lunch with very fine cooking delivered by excellent friendly staff who don’t intimidate but welcome you with genuine warmth.
Tarte Tatin
“Tarte tatin is a traditional French pudding that we do with our own slight twist or interpretation”.
Kansas City Style Burnt Ends Served with Cornbread Muffins and BBQ Beans
Way back in 2002, Bodean’s entered the London restaurant scene with its authentic’smoke it low and cook it slow’ way of BBQ. Since then BBQ has exploded and they’ve introduced heaps of authentic Kansas style dishes, including the famous Burnt Ends. These are chunks of beef brisket rubbed in a unique spice blend and smoked for up to 11 hours over oak. These are then mopped in Kansas style Hickory sauce.