To celebrate the start of the shooting season, on the 19th August, Galvin Restaurants will host a series of special menus with wine pairings at both La Chapelle and Bistrot De Luxe.
The Meat Co, Westfield Shepherd’s Bush
Steak, splendor and a shopping centre, Tom ventures out west for high-end steak in an unusual location…
Berry Chia Seed Yogurt Parfait
With a subtle taste, chia seeds are the perfect way to add a daily dash of goodness to favourite everyday dishes – without compromising on flavour. Simply sprinkle onto granola for breakfast, blend in a refreshing coconut smoothie or add to some courgetti for an easy mid-week meal.
Courthouse Hotel London Pairs Tradition with the Exotic for Afternoon Tea Week
The Courthouse Hotel London is putting their own unique spin on this year’s Afternoon Tea Week, taking place from 10th – 16th August 2015.
Jean Jacques restaurant review London
The Russian invasion of London continues; when they aren’t buying all the best homes, they’re opening restaurants. Nick tries a new one that has a French accent.
Pulia. Borough Market. Review
A little bit of Pulia has arrived in London, Nick tries a quick bite
Fenchurch Launches A New Six Course Tasting Menu
Fenchurch – the contemporary British restaurant 37 floors up at Sky Garden – has launched a new six course Tasting Menu of speciality plates for autumn using fresh, seasonal ingredients and paired with a raft of wines
Boned Guinea Fowl stuffed with Prosciutto, Mascarpone and Thyme with English Peas
Theo Randall has been working with S.Pellegrino in the annual Live in Italian, Live from London pop-up.
La Dolce Vita: Bake with Maria teaches us the art of Italian cooking
Can you master the art of authentic Italian cooking in five days? Emma headed into the verdant hills of Lucca in Tuscany with Bake with Maria and a group of food fanatics to find out
Smoking Gunn: When Tramshed met Innis & Gunn
Master brewers Innis & Gunn are spot on when it comes to matching their beers with food, as we discovered when we headed to Tramshed to try our hand at brewing our own suds