Family-run Sabel is launching a series of Feasts at Palm 2 in Clapton this summer. Following on from their successful popup at F. Cooke in 2012, Toby Williams draws on his experiences from The Square, MomoFuku and collaborations with Simon Rogan and Ottolenghi to bring a bold, big-flavoured British menu to a room above a local supermarket.
Fishmore Hall’s Forelles restaurant review
William heads to the one time centre of the UK foodie world to see if Fishmore Hall can keep Ludlow on the food map
Tom Kerridge’s drool-worthy Pulled Pork
Tom Kerridge, Michelin starred chef, restaurant owner and ambassador of Love Porks’s 2015 Pulled Pork campaign has released his first in a series of recipes aimed at inspiring people to put Pulled Pork on the menu at home.
The recipes are easy to follow, nutritious and absolutely delicious!
The Perfect BBQ Made Easy- Recipes to start your summer with a sizzle
All the weather might be a bit up and down, there’s no denying that BBQ season had begun.
- Steak Sandwich
- Spicy Chicken Wings
- Peppercorn Burger
- Marinated Beef Skewers
- Turkey, Chorizo And Mushroom Skewers
- Mustard And Horseradish Pork Skewers
- Lamb Kebabs
National Vegetarian Week recipes
This week is national vegetarian week and to celebrate here are a few recipes which show that meat-free definitely doesn’t mean flavour free!
Sipsmith and summer, the perfect combination
Sipsmith has the proud honour of being the first copper distillery for nearly two centuries to launch in London, and has single-handedly revived small-batch, artisan gin production. This week they partner with family ice cream crafters Jude’s to create a frozen delight just in time for summer.. if it actually comes that is.
Joe’s Southern Kitchen Kentish Town
Seems Kentish Town in North London is still riddled with crime; despite being home to food critics such as Giles Coren, gentrification has been a horse-drawn carriage. And new restaurant Joe’s Southern Kitchen just by the tube station is feeling it.
Chelsea Flower Show special menu: Alain Ducasse at The Dorchester
The stunning “Lunch Flower†menu is an exclusive three course menu inspired by the RHS Chelsea Flower Show and will only by served from the 19th to the 22nd May. The’Strawberry Field’ dessert (pictured below) created by Alain Ducasse at The Dorchester is a culinary work of art inspired by the Chelsea Flower Show and is the pièce de résistance.
The London Mule cocktail – as seen at the Grind
The London Mule is a heady mix of fresh apple, bourbon and maple syrup, topped with refreshing Bundaberg Ginger Beer. The craft cocktail will be available at both the London Grind and Shoreditch Grind and is deliciously refreshing on a warm summers evening.
BBQ Week Recipes With Newman’s Own
Getting the BBQ right is never easy but with a little help from Newman’s Own your BBQ could be better than the rest. Make your own BBQ fun and tasty and try these recipes to help you achieve the perfect BBQ just in time for National BBQ Week, 25th– 31st May.