If you’ve only drunk sake with sushi and sashimi, you’re missing a trick. With a huge variety of sake styles and flavours available, sake can be paired up with many different kinds of food, both Japanese and international.
Mad about Madiran
Solid and tasty red wines from regional South West France, Madirans are a good choice to bring to the autumn table.
Northcote’s gastronomic event Obsession returns
Lancashire’s Northcote hotel and restaurant’s annual Obsession gastronomic event returns for its 16th year from 22nd January until 7th February 2016. A 16-night showcase of internationally renowned culinary talent,
Liven up your Cheese Plate This Christmas
The team at Paxton and Whitfield have created the Trio of Contemporaries selection, a line-up of fresh and imaginative cheeses to liven up your typical cheese plate.
Loco for Chococo
I’ve been to chocolate festivals, tried and tasted chocolate all around the world…and to date there are only two brands that I go out of my way to buy and they’re not from the UK. Now there’s three. And Chococo is one of them. And they’re from the UK.
Happy Hampers for xmas
Let’s see what you might like to find under your tree
Grab review
Looking for a hot lunch snack’solution’, Nick goes into Grab and gets him some tasty Thai
Of grubs and men
This month Grub – the edible insect innovators – will be reaching out to grub lovers of the world as part of an exciting Kickstarter campaign to help part-fund and launch their new Eat Grub Bar made with cricket flour – helping keep people healthy and the planet happy.
Ossa Bone Broth – better than coffee?
Danielle Woodward samples new Ossa Bone Broth and discovers a powerhouse of nutrients.
Nikkei. Japanese food the South American way. – Luiz Hara
Over 100 recipes that go back to Nikkei’s roots. Nikkei food is not just about South American/Japanese, Nikkei is the food the Japanese cook wherever they happen to be, a marriage of Japanese cuisine and whatever is local.