Happy New Year! No that’s not diary malfunction because, of course, it’s coming up to the Chinese New Year and this year it’s the Year of the Sheep, a special celebration of Shoreditch hipsters. Well again not really, but it is the sheep’s year all the same and Chinese restaurants from the humble to the highest are putting on special menus to celebrate.
Layover Chilli Recipe
In celebration of National Chip Week. Make yourself the ultimate chip dish with MEATliquor’s Layover Chili, the perfect dish to test how well you can handle the heat.
Pancakes recipes with rum – yum!
Delicious pancakes
Koji Fulham restaurant review
You can snack or feast at Koji which makes it perfect for mid week, can’t be bothered to cook nights and the menu breadth means you won’t get bored. A neighbourhood place worth making a trip to.
Ceru Rathbone Place
There’s plenty on the menu at this pop up plus wraps to take away all day and cocktails too. It may be slated for only three months before it hits the road again but I reckon a more permanent home must be on the horizon.
Murakami restaurant review
Owned and operated by Ukrainians, no Japanese chef in the kitchen and located in the traditional epicentre of serious food fleecing – Theatreland. Oh how the critics must be rubbing their hands with glee’this one writes itself!’
Pure Taste To Launch London’s First Paleo Sunday Roast
Specialising in high quality, seasonal produce, Pure Taste are battling the chilly London weather by extending their menu with a traditional Sunday roast dinner; one made in accordance with the Paleo diet.
Raw Cakes by Caroline Fibaek
We all like a bit of cake it’s true but what a guilty pleasure. A moment on the lips a lifetime on the hips my dear and don’t even mention the sugar! But taste buds gonna crave, as Taylor Swift might say, so what are you gonna do? Well this book could be your sweet salvation.
The Coal Shed, Brighton
Despite being sent into a rage by the town’s car parking, Nick soon finds all is well when he tucks into the superb food at Brighton’s Coal Shed
San Pellegrino Young Chef 2015
Four of the UK & Ireland’s leading chefs, Clare Smyth MBE, Atul Kochhar, Daniel Doherty and Oliver Dunne – who hold five Michelin stars between them – are joining forces with S.Pellegrino in a global search to find the world’s best young chef.