The Barbican maybe a forgotten part of London, but it’s one that should be firmly on the map. Tiny entrances and swirling dust cloud from CrossRail might put you off, but push through, give the Barbican Lounge a try and experience modern cuisine served up in the future of yesterday.
Whittard of Chelsea – a different Easter
It seems Easter is all about trying something a little different this year. Whittard of Chelsea (no plural – I always thought it was Whittards) talk us through some of their more unusual options for 2015 Easter celebrations.
What’s on this Easter?
Bored of chocolate eggs? Sick of hot cross buns? What about biskie, rum or (and) tequila? We take a look at the ever-so-slightly different offerings in London this Easter.
Beany Green to launch cafe in the Broadgate Circle
Beany Green is set to bring The City lunchbox to life this April with its distinctive blend of Aussie coffee, bold healthy food and unique street art.
Local food hero announced
Britain’s favourite local food hero was last week unveiled as Leona Kane, founder of Broighter Gold Rapeseed Oil, at an event held at London’s Hotel Indigo Kensington.
Easter Wine Pairings with the WSET
The first of our Easter features sees the Wine & Spirit Education Trust give us the low-down on what to drink, with what, at Easter.
Go Against the Grain with Gluten Free Ravioli
No need to avoid the delicious taste of fresh, homemade pasta with this recipe for gluten free sweet potato ravioli. Filled with sweet potato and goat’s cheese, these parcels make an authentic Italian dinner that everyone will enjoy. What’s more, the goat’s cheese can also be left out for a dairy free dish.
Zoe’s Ghana Kitchen comes to The King & Co
Pop-up chef Zoe Adjonyoh is bringing her contemporary twist on traditional Ghanaian flavours to South London with a two month Ghana Kitchen residency at The King & Co pub in Clapham.
The Wine Parlour launches its first Wine Festival
From Thursday 16 April until Sunday 19 April, The Wine Parlour will play host to a festival encompassing guided wine tastings, a pop-up restaurant, a panel discussion, meet the winemaker sessions and plenty of opportunities to share wine tips and wine knowledge.
Salmon en-croute with clotted cream and lemon
Plump for simple fresh ingredients and combine to make a dish that will impress your guests. Prepare ahead of time then pop in the oven when needed. To create a more everyday dish, just leave out the parma ham.