Roxie Steak

The branch of Roxie in Clapham is a small blink and you’ll miss it sort of a place, with a clean, red-boothed interior and a friendly attentive staff. The menu is small too, the focus clear – meat, and plenty of it.

Slap bang in the middle of that A4 sheet is a half kilo of flesh with accompanying sides: The Beast. For £15 that’s a meat-feast rivalling Bodeans for value. The steak sits quietly to one side of the menu, perhaps overshadowed by its bigger redder meat platter brothers. Look closer though and you’re in for a surprise. Do your eyes deceive you? 7oz fillet steak for £13.95?! That’s either insanity or a misprint – thankfully it’s the former.

FORTNUM & MASON ANNOUNCE UPCOMING SUPPER CLUB EVENTS

To see out the year in style, Fortnum’s is putting on two flagship events. On Thursday 27 November Michelin-starred chef Angela Hartnett will host a white truffle extravaganza, and then on Thursday 4 December food royalty Tom Parker Bowles will present an evening of meat dishes inspired by recipes from his new book,’Let’s Eat Meat’. 

Blending La Unica

Knowing very little about wine, which makes him honest if nothing else; Nick Harman gets schooled in blending by Felix Solis Wines and even drinks wine cocktails

Martin Morales presents Cocina Libre at Ceviche Old St 4th December

On Thursday 4th December, to celebrate the upcoming opening of Ceviche Old St in March 2015 and before building work starts at the site, renowned Peruvian chef, restaurateur and best-selling cookbook author Martin Morales is welcoming all to Ã¢â‚¬ËœCocina Libre‘ Ã¢â‚¬â€œ a complimentary one-off evening of freestyle ceviche making, arts and music at what will become his new restaurant in Old Street.