Chilean wine brand, Casillero del Diablo has teamed up with Hawksmoor’s king of the coals, Richard Turner, to create some BBQ taste sensations – alongside wine matches from the Casilero del Diablo portfolio.
The Bayou Soul -restaurant review
The menu at Bayou is fairly broad. Gumbo, jambalaya, chicken, steaks, burgers, and a whole range of smoked dishes and New Orlean’s cooking. They could probably cut out the steaks and burgers.
Brinner at Brew, Wandsworth
Emma tried breakfast for lunch at Brew, the south London cafe chain where you can have any meal at any time of the day.
Celebrate the return of Aperitivo Hour with Grana Padano Cheese
From Tuesday 19th to Thursday 21st August 2014 (between 5.30pm and 9.00pm), selected bars and restaurants across London will be offering the chance to enjoy Grana Padano cheese with your after-work tipple.
A Pie And A Pint with Pieminister
If there’s anything better than a box of shiny-skinned pies arriving at your door then we don’t know what it is. Which is exactly what happened recently when the friendly folks at Pieministeroffered to send us a batch of their recent creations in collaboration with BrewDog.
The Everyman Theatre Bistro
A locally loved bistro in a legendary theatre.
Honey & Co restaurant review
Much has been made by critics of the’love’ that goes into the cooking at Honey and Co and it’s easy to see why. The food isn’t complex in terms of technique or presentation, it just tastes very, very good.
Tom Yum Fried Rice with King Prawn
A classic dish popular around the world tom yum is characterised by its distinct hot and sour flavours. The most popular version is as here made with prawns. Making the all important paste is time consuming so WORLDFOODS make it easy for us
All Aboard the Afternoon Tea Bus
Emma hopped aboard the Afternoon Tea Bus with a fleet of fellow food writers and bloggers to test her mettle on a portable afternoon tea with a difference.
Frying tonight. We take WORLDFOODS stir fry sauces for a wok
We take WORLDFOODS stir fry sauces for a wok