Time is ticking down to Hyper Japan at Earls Court next weekend 25-27 July. There’s obviously a lot to see, but most foodies will be hurrying past the hi tech and getting to grips with the food at Eat-Japan. It’s a rare opportunity to comfortably explore the country’s remarkable range of food and drink with expert guidance.
Garlic and chilli Prawns with Pink Lady apple, avocado and lime salsa
Even when the sun isn’t shining this tasty, zingy very easy to make Australian recipe will make it seem like it is. The crisp sweet flavour of the locally grown Pink Lady apple with the smooth avocado make this salsa a winner, it will go with almost any grilled or barbequed meat so don’t just save it for the prawns.
Benihana – 9 course Ladies Lunch
Chefs today, they think they’re so smart but how many of them can toss an onion in the air using just a knife and then catch it behind their back? Or in their hat?
Masaman Saté
Peanut makes this curry extra thickly sauced and with a dense protein packed flavour. The pork rind is optional but if you have any crackling left over from a Sunday roast then this is one great way to make good use of it
Le Relais de Venise “L’Entrecôteâ€Â, Canary Wharf
On the anniversary of Bastille Day, Emma travels East to see just how good the steak really is at Le Relais de Venise “L’Entrecôteâ€Â, a place that’s famous for one dish and one dish only: steak frites.
The Lucky Pig
Lucy Self goes underground to sample cocktails and pizetta.
60 Hope Street
Trendy, colourful, great food and definitely a place to visit in Liverpool
Where’s the beef? Real Wagyu comes back to the UK
Restrictions have now been lifted and genuine Japanese Wagyu from one of only four eligible breeds: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled, is wending its way back to our dining tables
Northcote Manor, Lancashire
Lancashire fine dining places don’t get enough copy; Michelin-starred restaurant and country house Northcote Manor, to my mind, is one of these.
A Swedish summer to remember
BBQ season is now in full swing and rather than serving the usual smorgasbord of meats, why not go Swedish this summer? The unique combination of rich venison, aromatic juniper berries and distinctive Västerbottensost cheese are certain to set taste buds a-tingling.