April showers and blooming flowers are all part and parcel of the year’s most splendid season, but if the changeable weather has left you a little under it, here’s is a teeny weeny slice of cheer to spotlight the finery and get you ready for spring, spring, spring.
The Winston Walker cocktail to celebrate Winston Churchill Day
The Winston Walker cocktail is blend of Johnnie Walker Red and soda water, together with British beer and a touch of Marmalade.
most_unusual_cheese_easter_egg_recipes
Castello has paired up with foodie adventurer Stefan Gates to craft Easter egg recipes with a cheese twist. Stefan has turned tradition on its head with a cheeky take on the classic egg and soldiers, and a chocolate cream egg.
Gillray’s Steak House & Bar,
By the time we’d finished, we felt like we should be the subject of one of Gillray’s caricatures entitled’Greed’, depicting two rotund Londoners with ruddy cheeks and waistcoats bursting at the seams.
Anjum Anand’s The Spice Tailor Grilled Herb Tandoori Chicken & Slaw recipe
This is a truly delicious green herb tandoori chicken that is flavourful and succulent. I like to use thighs with the bone in for succulence and flavour. Serve with Herby Coleslaw with Seeds or some sautéed potatoes. You can also use this marinage and method with other meats, or even halloumi or paneer cheese.
Anjum Anand’s The Spice Tailor Grilled Herb Tandoori Chicken & Slaw recipe
This is a truly delicious green herb tandoori chicken that is flavourful and succulent. I like to use thighs with the bone in for succulence and flavour. Serve with Herby Coleslaw with Seeds or some sautéed potatoes. You can also use this marinage and method with other meats, or even halloumi or paneer cheese.
The Spice Tailor recipe – Anjum Anand’s Goat’s Cheese, Beetroot and Papaya Chutni Tartlets
The Spice Tailor Chutnis are authentic in flavour and based on regional favourites, but are so versatile that they can be used to create delicious fusion dishes. Here’s a recipe idea to get the most out of The Spice Tailor Green Papaya Chutni.
Rick Stein’s Original Fish and Seafood course, Cornwall
They call it Padstein, the part of Cornwall that is forever Rick. Anita Pati heads down to take a lesson in fish love at the Seafood School and comes away a wiser woman in the ways of piscine preperation
So that’s clear then – new Lurpak Clarified Butter on test
Apack of Lurpak’s already clarified butter from the new Cook’s Range is a great fridge staple, particularly as it has a longer refrigerator life than plain butter, is more economical, and just plain tasty.
hollandaise_sauce_with_lurpak_clarified_butter
A rich, buttery and simply divine sauce for your breakfast or for passing over new season asparagus, chicken breasts, pork steaks, salmon and more.