Though summer is taking its sweet time barbecue season really is just around the corner. Here Firemart, the fire safety specialists, share with us tips for a safe, clean and sanitary BBQ.
La vie en cointreau –summer fizz in the city
The spectacular Skyroom rooftop, in the shadow of The Shard, has been transformed into a lush flower garden complete with, a garden shed photo booth and an elegant Cointreau Fizz bar. Judith takes the lift.
A pizza perfection. The Grenadier Pizza Oven on test
A pizza oven in the back garden is one of those things foodies fantasise about. Nick Harman finds that, with the Grenadier Pizza Oven, those dreams can come tastily true
The perfect tennis doubles team? Strawberry Sharapova Glory and Umpire’s Mess
Strawberry (Tennis) Knickerbockerglory and Umpire’s Mess – delicious desserts from Head Pastry Chef at Playboy Club London Jaime Garbutt inspired by Britain’s favourite summer time fruit.
Let’s not be too Coya ’bout it
Not heard of Coya? Seriously? You’re in the minority then as it’s been talked about, is talked about and will be talked about a lot. Does it really live up to the hype?
BrewDog unveils a brand-new experimental beer-based liqueur
The product information on this lilliputian bottle is not enlightening. The meek enquiry,’What is ‘Watt Dickie’?’ elicits only the response,’good question’. So far, so ambiguous. Like a curious potion-popping Alice, I unscrew the cap…
Tikves wines come to the UK
Ever heard of wine from Macedonia? Of course it exists, and it’s not bad at all!
Trendy Maida Vale hangout The Elgin gets a makeover
ith the media continuously hiring people that put an emphasis on the importance of being trendy, it’s refreshing to visit a place that’s cool without even trying, Marcus thinks.
Herbfest, A new taste of London
Basil, mint, rosemary and chives are all headlining London’s newest festival this summer as #Herbfest arrives on London’s Southbank. Jonny white gors in for a nose around
Gü Puddings 10th anniversary recipe competition
How would you like to win a Gü dessert designed by a Foodepedia writer? Really? Well we’re offering you the chance anyway. Tom Leahy takes us through how he designed his dessert with just a little help from the professionals at Gü