Alan White, executive head chef of The Grand Hotel in Brighton, offers a simplified version of one of the signature dishes on the menu at the hotel’s new sea-facing fish restaurant, GB1.
propping up the fish bar of GB1 at the grand in brighton
The newly refurbished Grand Hotel in Brighton has survived an IRA bomb and Joanna Biddolph’s attempts to recreate one of chef Alan White’s signature dishes, as served in its new sea-facing fish restaurant GB1.
Find Your Feet launch ‘Curry for Change’
Indian cuisine is close to our hearts, woven so tightly into the fabric of British life that many of us are curry-literate as soon as we’re capable of conversation. And Find Your Feet’s ‘Curry for Change’ campaign has certainly got us talking.
The Brunch Bunch
It’s not quite breakfast and it’s not quite lunch. Lucy Self finds out what is […]
Rustic Indian Jeera Cook-in sauce recipes
Dine in with Dad and cook up a curry using Rustic Indian’s Jeera Cook-in Sauce.
Pan fried mackerel on toast with apple slaw and horseradish potatoes.
Mackerel is one of the cheapest and healthiest fish around as well as great tasting and very quick to cook. Here, Jonny White shares his recipe for pan fried mackerel on toast with apple slaw and horseradish potatoes.
Chicken, butternut squash & coriander pesto pie
Jonny White shows us a delicious way to use up roast chicken leftovers
Cassis Bistro
A bite-size version of a top restaurant, wrapped up in a stylish compact bistro. says Marcus
The Lido Cafe, Brixton
It’s been a long time since Nick went raving at Brockwell Park Lido, now that it’s restored and with an excellent cafe/restaurant, he feels safe to rave on
Meatopia – bring on the bulk
Meatopia, the biggest festival of Meat and BBQ in New York, San Francisco and Texas, is coming to London.