When we hear the word Art we usually reach for our gum, but the chaps at Twenty Something London are leavening all the creativity with what looks like a decent bit of scoff too.
Cheeky Frog make Valentine’s aphrodisiac popcorn for blinkbox
Snuggle up on the sofa, switch on the telly and fire up a film this Valentine’s Day. You’ll need a pretty seductive snack to impress – Cheeky Frog’s ‘aphrodisiac popcorn’ should ensure the action doesn’t just happen onscreen.
G’NOSH chocolate and beetroot cake recipe by Will Torrent
Patissier Will Torrent has teamed up with quality fresh dip company G’NOSH to create this quirky cake.
Frederick Forster’s Chocolate Cake with Poached Fruit and Pistachio Cream
Frederick Forster, winner of the coveted title Craft Guild National Chef of the Year, has […]
Gu’s Chocolate waffles recipe
Get Valentine’s Day off to an indulgent start with Gü’s decadent brekkie.
Valentine’s recipes from Stolichnaya
Get hot and heartfelt with spiced-up offerings from Stolichnaya’s new Stoli Hot.
Soho House launched’Electric Diner’ and’Electric Donuts’
Soho House have collaborated with renowned Chicago chef, Brendan Sodikoff to launch the Electric Diner and Electric Donuts on Portobello Road, with the Diner taking inspiration from Sodikoff’s Chicago-based restaurant, Au Cheval, and Electric Donuts offering a take on the restaurateur’s popular Doughnut Vault…
Abra-ca-Debora pancake recipes
Roll up, roll up for Abra-ca-Debora’s sweet and savoury pancake permutations.
Ravinder Bhogal’s ‘Fork Me, Spoon Me’ supperclubs at the South Place Hotel
I first encountered Ravinder Bhogal’s food on a trip to a Basmati symposium in India, and, despite feeling a shade’Delhi’-cate, I liked it, and not a little. So I was rather enthused to come across Ravinder’s ‘supperclub series at the South Place Hotel.
Restaurant review- Indian Essence, Petts Wood
Indian Essence is clearly the Kohinoor diamond in a crown of Petts Wood paste gems. Food quality is undeniable- but it’s a case of ‘ask not what Atul Kochhar can do to reinvigorate local Indian dining, but what local residents are willing to try in order to reinvigorate local Indian dining’.