If you’re a foodie looking for more than the usual Italy/France/Spain experience and you love fresh fish, fresh air, stunning scenery and gentle exercise and fun then the Kuusamo experience is one to go for. It’s very, very ice.
Relais & Chateaux Restaurant St. Hubertus, Rosa Alpina hotel, San Cassiano, Alta Badia, Italian Dolomites
You might expect an alpine hut selling schnitzel in the Italian Dolomites, but not a two Michelin-star restaurant at the foot of those colossal peaks. Yet a fine dining establishment is exactly what we found at the enchanting family-run Relais & Chateaux Rosa Alpina Hotel & Spa in San Cassiano in the Alta Badia valley…
Shayona restaurant at the Neasden temple
The incongruous splendour of the Neasden temple rising up from a nondescript London street is a sight to behold. Consecrated in 1995, the building covers 1.5 acres and is the largest outside India. By sheer serendipity, we’re here on a thoroughly auspicious day- it’s the birthday of both the temple’s namesake Swaminarayam, and Lord Rama. Celebration is in the air, along with the odd tantalising whiff from the mandir’s Shayona restaurant just across the bustling car park.
The Lamb at Hindon by Boisdale
The Lamb Inn, Hindon, Wiltshire, SP3 6DP, boisdale.co.uk Arriving at Tisbury in Wiltshire at 3.30pm, […]
National Portrait Gallery Portrait Restaurant Leporello
A great view, good food, history old and new – and some intriguing facts: it’s London summed up. It’s The Portrait Perspective and it’s available as a leporello, a concertina pull out booklet that opens to reveal a metre-long panorama of the view from the Portrait Restaurant at the top of the National Portrait Gallery. Linking portraits in the gallery with buildings seen from the Portrait Restaurant, it’s ideal for poring over as you pour out a cup of coffee before exploring the gallery.
Simple French Cooking for English Homes (Classic Voices in Food)
Anecdotes and advice fill the book, as does Boulestin’s engaging personality. Pretention free and a good read into the bargain, Boulestin’s lovely little book deserves to be discovered by home chefs and budding recipe writers alike
Hop and Spice
It’s not often you get to eat dinner in the same spot you once had your tyres changed. As Balham has gentrified, the old shops have gradually disappeared to be replaced by bars and cafes all catering to the monied young overspill from Clapham. There’s even a Waitrose now, a poor replacement in my view for the old open air market now a shadow of its former self.
Lonely Planet’s Street Food Festival
A clear blue sky, shirt sleeves and a well-poured pint of Dorset Nectar are hardly conducive to the Great Indoors. But that indeed is where I find myself, struggling to be heard by my mate over the thumping Afrobeat constrained and concentrated by the bare brick interior of Village Underground in Shoreditch.
Snow Queen Vodka
It’s not Kazakhstan’s fault that it’s become rather linked to Borat; it’s just that it […]
Inaugural Macaron Day at Pierre Hermes London
Macarons? Really? You sure? Been there, done that, had the sugar rush. Yet, judging by the chattering classes clamouring for the candy-coloured confections, it seems the appetite for the whimsical, bijou mouthfuls remains unsated. And, when they’re so deceptively insubstantial, how could it be?