The day before this year’s two-day festival of food and drink at Aldeburgh a spirited conference focused on Suffolk and the Sea…
Salad of pork belly, apple preparations, goat’s cheese
Matt Gillan Head Chef of The Pass at South Lodge is organising an All Stars Dinner on the 13th, 14th and 15th October with a mix of Michelin starred and aspiring chefs taking part including Daniel Clifford and John Campbell. Over the course of the three days, guests will indulge in a 9 course menu created by three different chefs, each day three news chefs will be at the pass
Leon: Baking & Puddings
The third Leon cookbook, Baking & Puddings, brings together recipes for the sweeter treats available in Leon’s London restaurants. The result is a treat for home cooks everywhere.
Touring the tapas
The Tapas Tour recreates the spirit of bar hopping that is typical to the city of Logroño, capital of Rioja, where people visit different tapas bars tasting speciality tapas dishes alongside glasses of Rioja. Londoners will be able to purchase a Tapas Tour passport, allowing them to hop across five of London’s best tapas restaurants
Steak and Bourbon Tasting at JW Steakhouse
Bourbon is the pride of Kentucky, but not a lot is drunk in the UK. I went to try and rectify this with a visit to a bourbon and steak evening, as well as learn a bit more about the drink itself.
Sea bass with Spanish olives, piquillo peppers and sherry
One lucky Foodepedia winner and a friend recently won a competition to attend a cookery course hosted by Olives from Spain. Here’s your chance to impress others (and yourself) with a delicious sea bass recipe using Spanish olives.
Patara to serve Maldon Oysters
To celebrate Maldon Oyster Festival this year, fine-dining Thai restaurant Patara is collaborating with the Maldon Oyster and Seafood Company to bring oysters to its menu.
Sainsbury’s to launch Halloween I-Scream
Sainsbury’s is launching a limited edition spooky Halloween ice-cream on the 12th of October.
Carluccio’s magic mushrooms
As part of a month long festival taking place from 10th September to 10th October. Caruluccio’s restaurant will be offering hungry shoppers a chance to try a tempting selection of weekly changing seasonal mushroom specials. In addition, the deli and food shop will be filled with a selection of delicious mushroom and truffle goodies to inspire budding chefs to create an Italian feast at home or head off on a foraging adventure of their own.