To demonstrate just how easy it is to enjoy irresistible, pure vanilla flavour in your cupcakes, vanilla specialist, Nielsen-Massey, has teamed up with Xanthe to bring you this mouth wateringly good recipe. The secret ingredient? Nielsen-Massey Vanilla Bean Paste, made using only the finest vanilla pods from Madagascar, and the ideal ingredient that will make every bite taste delicious.
Beetroot & Vanilla Cup Cakes Recipe
In celebration of National Cupcake Week, a stupendous recipe for Beetroot and Vanilla Cup Cakes courtesy of lovebeetroot.co.uk.
Illy Galleria and University of Coffee
This year’s pop-up ‘Galleria’ by Illy offers complimentary courses at its ‘University of Coffee’ among its heady cultural programme.
Hummus Brothers
Harry Farmer visits the Soho branch of Hummus Brothers and ponders the student obsession with the chickpea based deity.
The Experimental Food Society Spectacular returns
The Experimental Food Society Spectacular 2011 returns to London again this year from the 21st to the 25th of October. This year’s events will be comprised of three parts: an exhibition, followed by a wild themed banquet and talk.
Freggo Ice Cream Art Installation
Thought you couldn’t see taste? Me neither, that is until I saw Argentinian ice cream parlour Freggo’s new Taste installation.
Chocolate making at The Forge Camden
The Forge in Camden is hosting a Raw Chocolate Making Workshop, where younger foodies are welcome, this Saturday.
Wines_of_Argentina_at_Vinopolis
Argentina will be taking over a small part of south London this weekend as the Tastes of Argentina event comes to the Southbank’s wine bastion, Vinopolis.
Pop_Up_Musical_Gardens_at_Camdens_The_Forge_and_Caponata
Camden’s The Forge and Caponata restaurant is to transform its venue into a musical indoor garden for one day only tomorrow (Wednesday, September 7). Get down to catch music, cocktails and a weather-proof end-of-summer indoor picnic.
Take it slow and win up to £3,500 with Crock-Pot
The point of a slow cooker is twofold. Slow cooking makes cheap cuts of meat tender and slow cookers can be left pretty much to themselves all day. This means that you can come home to a hot meal with tasty aromas filling the house, and in my case back then, drowning out the aroma of Mark B’s waccy baccy, which he grew in the attic under arc lights until the police came round questioning our power consumption.