One of London’s top romantic restaurants introduces its very own cupid for Valentine’s Day 2011 Calling love-sick fools and hopeless romantics everywhere: Covent Garden French restaurant Clos Maggiore is capturing the spirit of Valentine’s Day 2011 like never before.
Nobu Matsuhisa hosts exclusive dining experience at Nobu London
Japanese food Mecca and celeb hangout Nobu is returning to its roots and hosting three unique events with the creator himself.
Chutneys without sugar. We try a taster
The Chilli Chutney Man and Perfect Sweet (a natural sugar alternative) have come up with a range of chutneys which aim to ease the guilt, all year round. It was time to road test a mango chutney and a marinade from the range.’Bolivian Rainbow Chilli’.
Namaaste Kitchen opens in Camden
The team behind Salaam Namaste Bloomsbury has recently opened a new venture in Camden called Namaaste Kitchen.
Santi’s, Marina Bay Sands, Singapore
Santimaria is not in the kitchen of course, but his best man is. As I took the high speed lift to my top floor room and its stunning views, a ride so fast my stomach had to take the stairs two at a time to catch up with me, I could feel that even through the jet lag that I’d had a meal that was special, if a little OTT.
100 Years of Michelin in Great Britain & Ireland
It’s an impressive 100 years since Michelin first launched itself on the British public and in all that time it’s come a long way from a motorist’s guide to service stations with some helpful hints on car repair thrown in for good value.
Caroline Sargent takes a few days food break at The Cornwall Hotel and Spa
When it comes to good old fashioned, south coast bucket and spade holidays, you’re either devoted to Devon or have a crush on Cornwall But on the serious food front, one county is definitely making bigger waves. Caroline Sargent takes a few days food break at The Cornwall Hotel and Spa
Aldo Zilli cooks an Italian feast and demonstrates the InSinkErator
Colourful character and legendary Italian Chef Aldo Zilli took to center stage to promote his new favourite gadget, the InSinkErator. Here are the recipes he shared with us.
Anticipation for Dinner grows
Dinner by Heston Blumenthal is set to be one of 2011’s hottest new restaurants and after its original opening was delayed in December (thanks to the ‘mayhem’ of Christmas according to someone in the know) we are now only a matter of two weeks away from discovering whether Blumenthal’s first restaurant in London is Fat Duck or lame duck.
BQ Brasserie and V&A eating and exhibition deal
The clever people at Knightsbridge-based BQ Brasserie have come up with the bright idea of combining fabulous food in their relaxed eatery, with cultural enlightenment courtesy of the V&A