Duncan Sambrook threw a little party to celebrate the arrival of the new Sambrook’s porter. Qin Xie went to investigate the latest offering from the London brewery.
Sainsbury’s kippers – something fishy going on
The big surprise is that these kippers are not made from herrings, as is traditional, but from sardines. Sainsbury’s is the first retailer to launch kippers made from sardine using the age-old smoking method, usually associated with herring.
Hawksmoor Covent Garden
Steak dining is easy eating, undemanding and satisfying and what first lured suburban Britain out of its 70’s sitting rooms and into restaurants in the first place. Now anointed by the Internet it clearly meets a new metro-urban need and Hawksmoor have their finger firmly on the pulse, successfully mainlining quality meat to the multitude.
Laithwaites’ New Zealand Showcase – a vibrant selection
We sampled the Laithwaites’ New Zealand Showcase recently and I was very impressed by these lovely bright and vibrant creations form the New World. Each of these wines are a great advertisement for New Zealand winemaking, it’s perfectly clear why the people at Laithwaites have put this mixed case together.
Fast food – a gourmet dinner at the home of Porsche
Slow food? Forget that. At the Porsche Restaurant in the Porsche Experience Centre at Silverstone they’re running a series of dinners named ‘Fuel your Passion’. Here diners can dine amongst the cars, as well as eat food cooked by a different Michelin super-starred chef each time. William Morris takes off his bicycle clips and attempts to look wealthy.
The Duchess of Kent, Islington
There’s a bit of a dearth of good pubs around Highbury & Islington train station in London. You can take your pick from a jiggy but rammed theatre pub, a brawly boozer full of reddened baldheads or a freezing warehouse bar. Tempted? But if you poke behind the side streets, there’s a decent gastropub and a bit of a secret.
Bincho Yakitori, Old Compton Street
Bincho Yakitori on Old Compton Street is a modern Japanese restaurant specialising in Yakitori, surprisingly enough. The concept at Bincho Yakitori is simple; put it on a stick, grill it, sauce it.
Absolute Taste Masterclass
Last week I was invited to try my hand at making a few ‘F1 quality” nibbles at Absolute Taste at Harvey Nichols. The F1 quality is not to blow my own horn of course but rather because Absolute Taste started out as a hospitality company catering to the VIP guests of Vodafone McLaren Mercedes around the world.
Miguel de Almeida’s Pastéis de Feijão (traditional red bean cakes)
This 19th century cake is traditionally from the ‘Estremadura” region of Portugal, from the city of Torres Vedras. The original recipe is a secret kept within the family that created this cake. Nevertheless, I present you with my own variation which includes red bean instead of white bean puree.
Christopher’s American Bar and Grill
It was, I think, the eminent sage and philosopher Russ Abbott who first put forward the suggestion that we all love a party with a happy atmosphere. As so often in his glittering philosophical career, he hit the nail bang on the head.