MasterChef Live will be arriving at London Olympia this November allowing over 30,000 people to sample the best food, watch the greatest chefs and take part in a number of master classes
Veggie cool, London style
Veggie has suddenly become uber cool – almost over-night it seems. In July The Observer Food Monthly dedicated an entire edition to the cause; end of August sees NY’s highly regarded Otarian comes to LDN (fast-food, veggie style); and pretty much every other week every other celeb (as long as they’re of the young, female and lithe variety – oh and Russell Brand) is name-dropping Meat-Free Monday as the new ‘in’ cause. It’s hippy-chic all over again – but this time we’re talking food, not fashion.
Rubens Afternoon Tea – afternoon delight
One of the better places to take Tea and something different to the norm with its attractive big windows and interesting view The Rubens takes great care in its afternoon tea offering and the price reflects the fact that Mr Kipling does not make an appearance on the cake stand.
Use food to combat travel stress says Singapore Airlines expert advisor
Singapore Airlines and Peta Bee tell us what to eat in-flight to relieve the symptoms of jet lag, travel sickness and anxiety.
Rick Stein’s The Seafood Restaurant, Padstow
Rick Stein may have come under fire from locals and critics but Emily Farley finds that there’s a lot to like about his Seafood Restaurant down in Padstow.
Parma Ham-wrapped scallop and king prawn skewers
For a simple and tasty starter, try these ‘surf ‘n’ turf” skewers made with Parma ham, scallops and king prawns.
What’s for dinner? – Romilla Arber
‘What’s for dinner?” That’s a question asked approximately two minutes after the confirmation of lunch on the table in my house. The answer to that question isn’t a light one. At least not for Romilla Arber who tried to address it with her 656 page début, ‘what’s for dinner’.
Hotel Chocolat Launch New Purist Rare & Vintage Chocolate Range
Hotel Chocolat launch the Purist Rare & Vintage Chocolate Range with aim of providing top quality chocolate to the public at an affordable price.
The Chinese Cricket Club Launches Moon Festival Menu
Celebrate the chinese Mid Autumn Moon Festival at London’s Chinese Cricket Club Restaurant with their special three-course menu.
KitchenAid ice cream maker – a cool piece of kit
In testing out the ice cream attachment, I tried the French Vanilla ice cream recipe in from instruction booklet and I have to tell you that it did turn out exceptionally well, smooth, creamy and full of flavour, the guests that I had made it for loved it, as did I. The process of freezing it was made a whole lot easier than it otherwise would have been having used the KitchenAid.