Head to West Sussex this Monday evening for a Burns night of Haggis, Neaps & Tatties at cosy, local star, Whites Bar & Kitchen, Steyning.
Food Lovers Fundraiser for Haiti
Foodepedia launches a charity banquet in aid of the survivors of the Haiti earthquake, which measured 7.0 on the Richter scale…
The Warrington
Following our visit to The Warrington, to sample their bar food, back in December, we decided to go along to eat in the main restaurant of this characterful west London pub, which is part of Gordon Ramsay’s empire.
The Parlour
The Parlour is one of four new restaurants that are brought together in a new complex at Canada Square in Canary Wharf. It could best be described as a bar/restaurant, and has a stark, almost industrial feel about it. Delivering really good quality food at very reasonable prices, it is excellent value for money.
Artichoke, Amersham
When Raymond Blanc declares that he’s taken a bit of a ‘shine’ to a restaurant, you figure it’s worth investigating. Artichoke, occupying a Grade-II listed 16th century building, reopened last December after a devastating fire. Lois London finds a warm welcome.
Tike – two courses under a tenner
Tike Grill and Bar, which opened at the end of last year, in the Lloyds Register Building adjacent to Fenchurch Street station, has just launched a £9.95 express lunch menu. The two-course lunch menu, available Monday to Friday, offers three options of starters and mains, including healthy house speciality grilled meats.
Auguring a Feast
Douglas Blyde escapes hostile weather for exotic connations – the launch of ‘Malaysia Kitchen’, a campaign to celebrate London’s 41 eateries…
Brixton Big Foodie Day
Performance art and food bloggers, two things that make me reach for my gun. Luckily they will be in the same place this Saturday 15th January in Brixton. Should save me some ammo eh? . In all seriousness Brixton could do with a lift and if this turns out to be more than transitory trendiness it will be a ‘good thing’
Virtual Venison, Computerised Coffee and Pixellated Pâté
Douglas Blyde speaks to Kilburn resident, Marcus Carter, founder of the ‘first 3D virtual farmers market’ launched 1st January.
Babylon Restaurant’s’Pay What You Feel’ Charity Fundraiser
As part of an ongoing fundraising initiative, the award-winning Babylon Restaurant, at The Roof Gardens in Kensington, is proposing diners ‘pay what they feel’ for either their lunch or dinner on Monday 25th January 2010.