As part of an ongoing fundraising initiative, the award-winning Babylon Restaurant, at The Roof Gardens in Kensington, is proposing diners ‘pay what they feel’ for either their lunch or dinner on Monday 25th January 2010.
Be’quids in’ with Gourmet Burger Kitchen and Help a London Child
Gourmet Burger Kitchen (GBK) has teamed up with Help a London Child and 95.8 Capital FM to create a fundraising campaign that will leave you Quids In this January!
New tricks at Texture including BYO
During the month of January, Texture is offering their guests the opportunity to bring their own wine for free. Texture Restaurant have also created a Rejuvenation Menu.
Jak’s, London
Jak’s is open from early until late, a real constant presence in a very sweet street, a place where locals clearly go at all hours to meet friends, refuel and recharge. It reminds me of a New York side street deli; busy, warm but without the rather intimidating ‘hurry up’ of a NY eaterie. The staff work their socks off to keep it all moving and we could do with more places like Jak’s in London.
Warming Winter Lentil Stew (Persian’Adassi’)
Last week I mentioned that I will be staying off the naughty foods for a while and sticking to good, wholesome, deliciously filling and naturally low fat foods and so here is the first in the series of healthy, but lip-smackingly good meals perfect for this time of year.
Stunning set lunch at Cinnamon Kitchen, London
£18 for three courses and £15 for two set is the set lunch deal now on at Cinnamon Kitchen, a place I always look forward to visiting and which never lets me down. As I’ve said before, it’s remarkable to think that Brick Lane is just a few hundred yards away and yet the class of cooking couldn’t be further apart. We tried the lunch and it’s as good as it gets. No, it’s better!
Enter the Kitchen Italia Recipe Challenge and win a meal for a year
Enter the Kitchen Italia Recipe Challenge and you could see your very own favourite pasta recipe on the Kitchen Italia Spring 2010 menu and win a pasta meal at the new Kitchen Italia in Covent Garden every day for a year
Bumpkin London
It has taken me a long time to finally dine at Bumpkin, having made countless bookings in the past and had to cancel them for one reason or another. Having made it here at long last, it was perfect for a pit-stop for a comfort meal on a Winter’s day.
Pulp – a smashing way to eat fruit.
According to statistics, some 73% of people do not eat enough fruit each day. This sobering statistic inspired the people behind new company Pulp Fruits to develop an innovative way of eating fruit – handy pouches of thick blended fruits.
Meat is mutter- conversation, information, fine steaks and wine at Bumpkin’s first dinner club of 2010
Bumpkin of Notting Hill invite you to hear Frank Godfrey talk about his free range and additive free meat and then settle down to a dinner made of his finest cuts, all server with wine of course.