Rather than silver spoons, two Glaswegian entrepreneurs were seemingly born with biodegradable starch ones in their mouths. We investigate the craze coming to a high street near you – virtuous yet decadent, frozen yoghurt.
Tuscany’s liquid gold – Olive Oil
The Tuscan olive oil harvest time is almost here. Read more about this liquid gold and how you can be present as the olives come down from the trees. Plus we have a great competition too.
Be’Quids in’ with Gourmet Burger Kitchen and Help a London Child
Gourmet Burger Kitchen has teamed up with Help a London Child and Capital Radio in a fundraising campaign that will leave you licking your lips this summer.
Courgette and Pea Frittata
When fresh peas are available this is a great way to eat them, thawed frozen peas can always be substituted. This frittata also tastes delicious if mint is added instead of tarragon.
Bengal Clipper
Tucked away in the trendy riverside passages of Shad Thames lies ‘Bengal Clipper’ restaurant, which in its 15 years of trading, has been awarded more accolades than you could shake a stick at.
Bombay Brasserie’s Cookery Demonstrations – a great experience
Having reported on Bombay Brasserie’s forthcoming cookery demonstrations recently, we decided to go along and give them a try. This is a great way of spending a lunch with friends, or maybe as a work team building exercise, eating great food, whilst learning some Indian cookery techniques. At £40 per head we can see that this would be an affordable, opportunity for groups to learn, share and bond in an excellent atmosphere and a stylish location.
YO! Indulgence
The people at YO! Sushi have recently created eight new dishes in their YO! Indulgence range. These are available only at the YO! Sushi outlet in the food hall of Selfridges, each dish priced at £6 per portion. Having heard about this development we went along to try them.
From Roulette to Rillette:’Murano’ on Celebrity Equinox
From working at Washington’s ‘Watergate’ to opening Las Vegas’ ‘Playboy Bunny’, Jacques Van Staden now has a new ambition – for his upmarket restaurant on ‘Celebrity Equinox’ to be the first at sea to win a Michelin star. In advance of its naming,Douglas Blyde made haste to Southampton to appraise the newest and most environmentally friendly cruise ship.
Due South
The title of this restaurant worried me. Not only does it have ‘Carry On’ connotations, it also sounds like the title of a hellish, low budget, box-ticking sitcom.
Bellevue Rendez-vous
Cooking at Bellevue is Pablo Gallego while his partner Stephanie Gandon runs the front of house. A nice woman, but at one point she let out a thunderous unrestrained sneeze, something I recommend she doesn’t do when the AA Rosette inspector comes round.