Situated in the Quakers Friars quarter of the Cabot Circus development in the heart of Bristol, the Second Floor Restaurant and Bar occupies the top floor of the new Harvey Nichols store. Open for all day dining, from 10am to 11pm, from weekend brunch to post-shopping cocktails and dinner, the space also houses the famous Foodmarket and Wine Shop.
Free beer at Busaba Eathai
It’s refreshment all round at Busaba Eathai, the modern Thai canteen on Wardour Street. Toasting their recent restaurant touch up, guests dining at the Soho favourite can celebrate with a complimentary, well-deserved beer.
Mela Celebrates National Vegetarian Week (18–24 May 2009)
Kuldeep Singh, Executive Chef of Mela, the contemporary Indian restaurant group, is feeling fresh and fruity this May in celebration of Vegetarian Week. With many restaurants focusing on vegetables, Kuldeep wanted to showcase a menu that also included some of his favourite fruit inspired dishes.
Hason Raja restaurant
Rikki Gervais is said to eat her fairly regularly, but you never know with him and it could be simply part of his comedy of embarrassment, but I think not. This is an Indian that plays by old skool rules with mostly Bangladeshi dishes and it does the job well. Not fine dining but fill you up food with a subtlety that marks it out from more suburban ‘Indians’.
The spice of life….Karimix
Having been asked,by the proprietor of the company Monica Chia, to sample and comment on some of the range of products that are available in the Karimix range packages containing more than a dozen products soon turned up at Foodepedia
Celebrate Whisky Month at Albannach
Make the most out of Whisky Month this May at Albannach, London’s Scottish bar and restaurant, situated in the heart of London’s Trafalgar Square. Offering one of the most extensive whisky menus in the capital, expert masterclasses, brand new cocktails, a creative dining menu and a bottle of Laphroaig 27-year-old, unavailable at any other bar in the UK, Albannach is the only place to be for this inaugural event.
Swishing at Harrisons
Swishing is another buzzword that’s already causing a stir and and something perfect for the economic times we currently live in. Harrison’s has complimented this trend by introducing a unique swishing event at their restaurant
Orang Shortbread
Picnics, school fêtes, tennis or cricket club teas, or simply relaxing in the garden with a refreshing cup of tea. And what could be a better accompaniment than a deliciously fragrant and short biscuit like the latest recipe from the Fruisana Kitchen.
English Wines – History and Today
Time team with a corkscrew. Tim digs deep into the histiry of wine in Britain and tries some of our finest efforts so far
Celebrate Great British Summertime at The Warrington
Gordon Ramsay’s acclaimed pub, The Warrington, is celebrating great British pub food this summer by offering guests ‘a pie and a pint’ for just £10.