400 Rabbits is a good pizzeria with above average pizzas but they need, in my view, just to finesse a bit more to have one of the top pizzerias in south London.
Old Pulteney Unveils Second Peated Single Malt
Old Pulteney Single Malt Scotch Whisky costs £135 per bottle, said the PR, would I like a sample? Well what religion is the Pope?
Knorr – Butternut Squash Risotto
This butternut squash risotto is packed with flavour and perfect for lunchtimes.
Rudie’s, Dalston
Rudie’s may have been named after Jamaican rude boys and girls but it’s anything but. This smart, new Jamaican restaurant and rum bar in London’s Dalston is polite and sophisticated
Kicking off National Curry Week with Mallika Basu and Tilda Rice
Avoiding setting herself on fire, Anita meets food writer and cook Malika Basu to make dishes with Tilda and gets a great recipe too.
Game, Chestnut and White Truffle Fortnight @ Enoteca Turi: 19 – 31 October
To celebrate the autumnal season, the Italian restaurant Enoteca Turi are launching an exclusive menu focusing on the very best of game, chestnuts and truffles.
Three Michelin-starred Da Vittorio Chefs Visit L’Anima, London
Brothers, Enrico and Roberto Cerea of Da Vittorio, Bergamo, bring their unmistakable culinary style to L’Anima, in the heart of the City
Jack Daniel’s Tennessee Whiskey No. 27 Gold
There’s a brand new expression by Jack Daniel’s Tennessee Whiskey, known as No. 27 Gold. This special liquid is double barreled and double mellowed. Perhaps aimed at the older, more mellowed rock musician?
Galician Gourmet Extravaganza-London
A launch of a series of seven-course dinners that promise to take you on a journey, showcasing the very best of the Galician region of north-eastern Spain.
Grilled sea bass fillet, fennel and pomegranate slaw
We may know our chimichurri from our kimchi, but according to research by Pays d’Oc […]