Bruno Loubet and Grain Store – the London restaurant that gives the vegetable equal billing to meat and fish – are getting ready to host a special Autumnal Feast in collaboration with Cyrus Todiwala OBE on Monday 5th October 2015.
Kansas City Style Burnt Ends Served with Cornbread Muffins and BBQ Beans
Way back in 2002, Bodean’s entered the London restaurant scene with its authentic’smoke it low and cook it slow’ way of BBQ. Since then BBQ has exploded and they’ve introduced heaps of authentic Kansas style dishes, including the famous Burnt Ends. These are chunks of beef brisket rubbed in a unique spice blend and smoked for up to 11 hours over oak. These are then mopped in Kansas style Hickory sauce.
Shake Shack limited edition burger collaboration with chef Sat Bains
Shake Shack® UK will dish up a limited edition burger collaboration with chef Sat Bains at the Covent Garden Shack for one day onlyâ€â€Friday, 9th October.
The London Box by MySushiShop
Opening the box is like taking the lid off a box of chocolates, the colours and variety immediately got oohs and aahs from the people gathered round. The box has 36 pieces and two hand rolls and is almost too pretty to disturb.
Wild Food: A Complete Guide for Foragers
Eager to eat for free? Wild Food will have you foraging far and wide and, importantly, safely too.
Piquet opens for business on 23 September
Chef Allan Pickett and Restaurateur André Blais have announced the opening date for Piquet restaurant on Newman Street, Fitzrovia.
Celebrating culinary innovation at the YBFs
Foodies from across the land gathered at the Tate Britain on Tuesday evening for the 2015 YBFs– the Young British Foodie awards. The buzzing, lively event highlighted the best of British talent, creativity and innovation in food and beverage.
Bombay Sapphire Gin Journeys at the Sanderson
Tracy learns about the flavours of London gin, by way of the Mediterranean…
Rainbo’s Chicken yakitori skewers with ginger and sesame’slaw and homemade pickles
Rainbo Food For Freedom are passionate about bringing healthy, colourful food to Britain’s street, they believe that street food should be tasty, nutritious and good for you .
Fish cookery classes at Billingsgate market
Billingsgate Seafood School has come to the rescue, with its’Essential Seafood Class,’ a class for fish novices, teaching easy dinner recipes which can be created at home for family meals or entertaining.