Meantime Brewing Company, the Greenwich-based craft brewer, has announced its seasonal beer offering for 2015.
Prezzo, Northumberland Avenue
Tom finds himself surprisingly impressed by the food on offer at a tourist hotspot, chain restaurant.
Almeida to host charity dinner in aid of NSPCC
On Monday 20th April, Almeida is to host a charity dinner to raise money for children’s charity NSPCC. The North London restaurant, on Almeida Street, will embark on an evening of childhood nostalgia creating a three-course menu inspired by fairytales and folklore of the past and present.
Escape to Gin Mare’s Mediterranean Botanical Garden
On Wednesday 20th and Thursday 21st May, Gin Mare is opening the ultimate escape from the city at London’s hippest hotel The Hoxton, Shoreditch. The Hoxton’s popular alfresco courtyard will be transformed into’The Gin Mare Mediterranean Garden’.
London, meet champagne
For two weeks only, Moët & Chandon will be bringing the Champagne Region to the heart of London. The’Moët Academy’ is an immersive, educational experience, which will take guests on a multi-sensory journey from grape to glass.
Spice up your teatime with Furniss Biscuits
Nothing beats a traditional ginger biscuit with your cuppa – apart from perhaps ginger with a twist, as Danielle Woodward discovers
Sainsburys Wines
A juicy Chablis, an earthy Pic St. Loup and a woody Rioja Reserva all pass muster when we have a taste of Sainsbury’s ‘Taste the Difference’ range of wines.
Cooking with Comté: Easy recipes
We get creative at Divertimenti with Comté cheese and create some gorgeous, family-pleasing recipes with private chef Laura Pope using this distinctive, heritage cheese
One-Pot Gourmet Gardener – Cinead McTernan
In a world of concrete and pre-packaged portioned fruit, Tom tries to find out if a new book from Cinead McTernan can help him become a more self-sufficient cook.
Hog- Richard H Turner
Roast Haunch of Wild Boar, Fried Suckling Pig Chops, Porchetta Trevigiana, Fat Dirty Rice, Steamed Pork Buns, Stuffed Cabbage, Crispy Pork & Pickled Watermelon Salad, Candied Bacon Pecan Popcorn – you name it he porks it.