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Author: Foodepedia

5 June 2015
Restaurant News

The Weber® Grill Academy experience reaches out to the UK & Ireland

As the weather improves and we spend more time outdoors, our thoughts turn to barbecues and cooking great food to share with friends.  If you are looking for some inspiration and new ideas, then why not try out a barbecue cookery course?

4 June 2015
Restaurant News

Cafe Royal feels the Domino Effect

Aurelio Morales hosts the next in the series of’The Domino Effect’  at Café Royal’s Domino Room restaurant

3 June 2015
Articles

Foodies Festival at Syon Park

Danielle Woodward discovers a plethora of foodie delights at the recent Foodies Festival held at Syon Park

3 June 2015
Articles

Celebrate World Gin Day with Portobello Gin

Whether you’re a gin expert or novice, distinguished gents, ladies and their mothers’ can celebrate World Gin Day (Saturday 13 June 2015) with a series of delightfully British and sultry Spanish events in London and Leeds this summer

3 June 2015
Articles

Caorunn Gin – Foraging in Epping

Nik dons some boots and heads out to the wilds of Zone 6 to forage in the woods with Caorunn Gin. Strap yourselves in for a PR excursion like no other!

1 June 2015
Restaurant News

Tapas Revolution Shoreditch celebrates World Gin Day – 13th June 2015

Spanish Chef Omar Allibhoy will follow the national trend by celebrating World Gin Day on Saturday 13th June at his Shoreditch tapas bar, Tapas Revolution.

30 May 2015
Articles

The May Malaga Gastronomic Festival – a better take on tapas

While some parts of Spain coudn’t be a bigger magnet for foodies, San Sebastian anyone? Other parts undeservedly languish.Anita Pati flies out to see why we should make a bit more of Malaga

28 May 2015
Restaurant Reviews

The Duke on The Green, Fulham

Local resident Tom Leahy takes a taste of a refurbished pub in his manor.

28 May 2015
Articles

Monkey Shoulder Ultimate Bartender Championship Finals

The finals of the Monkey Shoulder Ultimate Bartender Championship 2015 have arrived – and everyone’s invited!

27 May 2015
Articles

Andrew Sharp Butchery Master Classes at Merci Marie

It wasn’t just the food served, or the restaurant décor, or the instagrammable presentation, it was more than that. It was a meal that reminded me what sitting down to eat should be about, and what I think it needs to be about in the future.

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