Danielle Woodward steps into the world of Cuban-Asian fusion, and experiences the delicious results.
Ockenden Manor – Cuckfield, Sussex
Nik leaves London (again), this time travelling south to sample the Michelin-starred delights and opulent spa of Ockenden Manor, just outside Haywards Heath.
Chocolate and Strawberry Roulade from Bonne Maman
A deliciously chocolatey treat with a hint of luscious Strawberry Conserve, perfect for dinner parties or for summer picnics…
Cuisson Pop-Up – Burlington Arcade
This April luxury bespoke dining company Cuisson will be bringing their latest gastronomic event to the famous Burlington Arcade with a one-of-a-kind pop-up afternoon tea in association with Laurent-Perrier.
The Warburtons Toaster on test
Sick of half cooked toast, Nick tries the toaster designed to embrace his bread perfectly. The Breville/Warburtons toaster. Breakfast just got a bit better.
Joe’s Southern Kitchen & Bar opens in Kentish Town
Joe’s Southern Kitchen & Bar has just announced its second site on Kentish Town Road, offering North London its trademark fried chicken, American dishes and cocktails.
Steak with mustard and chives
“When you have good ingredients – like tender fillet steak – my advice is to cook it simply. By glazing it with Knorr Rich Beef Stock Pot and adding mustard and chives, I’m just giving the meat that little extra lift.” – Marco Pierre White
Harrods announces Ollie Dabbous as chef of the season
Harrods is delighted to announce that on 11 th May 2015, Michelin-starred Ollie Dabbous joins its much-celebrated Food Halls as guest chef for the store’s ongoing foodie campaign, Chef of the Season.
Put a spring in your step with Belsazar Rosé Vermouth and Tonic
As the days get longer and the clocks skip forward, handcrafted German BELSAZAR Rosé Vermouth is a unique concept, using selected botanicals and herbaceous flavours.
Speak Italian with your hands at Pizza Rossa
So you already speak some Italian but don’t know what’s going on when your Italian friends start speaking with their hands?
Help is available from Pizza Rossa, the City-based pizza al taglio specialist at 4-12 Whittington Avenue, Leadenhall Market, when on Thursday 23 April from 6 pm to 9 pm, it will not only feed your hunger but also your imagination with an interactive’Italian Gestures’ show. Stereotypes, language and culture – and good food – will come together under one roof.