A top place in Liverpool for Sunday lunch.
Angela Malik opens her Modern Asian Deli in Ealing
Angela Malik, a regular panellist on Radio 4’s The Kitchen Cabinet, has opened the doors to her new Ealing venture Modern Asian Deli.
Pulled Chicken Green Curry Sliders
We all love a slider right? But why settle for the ordinary when you can jazz it up with a bit of jar magic.
Red, yellow, green go!
Making curry fast has never been easier but there’s a world of difference in pastes. We put WORLDFOODS to the test
Food of the Suds
Blue skies, a gentle breeze and food for the tasting everywhere. Nick Harman spends a few days in the South of France. Day one.
The Bloody Oyster
Oysters? Bloody Marys? Double Decker Bus? Damn, that’s cool.
The Mussel Men
The Mussel Men pop-up restaurant is setting sail! After many successful pop-ups in the summer of 2013, The Mussel Men have secured themselves a permanent location at 584 Kingsland Road (near Dalston Junction) from the end of May.
Serving up Wimbledon ice cream recipes
Love one or two? Try these summery recipes made wth Kelly’s ice cream
Forza Win launches a permanent site in Peckham
For the past three years Forza Win could be found in many different places all over London. They’ve found an’al fresco’ spot in which they can cook and serve communal suppers to their hearts content, year round. It won’t stop them going exploring, but for summer 2014, they’re staying put.
Spiced Chickpeas
Need a bit of spice in your life? You can put together a range of dishes, including this spicy chickpea dish, using Lurpak’s Clarified Butter. This butter ensures that you won’t have to make a fuss out of melting your butter yourself, making it quick and easy to prepare this dish – which can serve up to eight people.