Taking the competing nations as inspiration, Bubbledogs have created a limited edition menu of special dogs that represent the teams.
La Patisserie des Reves – Philippe Conticini and Thierry Teyssier
This book was first published in France but now appears in an English translation for the first time and has over 70 recipes for signature pastries such as the St Honore (choux pastry, cream and caramel topping) and Paris Brest (choux pastry with praline cream and a praline sauce).
Chicken Fattee
This Lebanese dish is a brilliant way of pulling together the odds and ends in the fridge and store cupboard to create something spectacular. Spraying Lurpak® Cooking Mist on the chicken ensures a beautifully burnished skin.
Peek-a-Khoo: A sneak peek at Rachel Khoo’s new cooking series
We joined food writer and chef Rachel Khoo for a Kitchen Workshop to try out some of her recipes ahead of the start of two of her latest cookery shows, which begin tonight on the Good Food Channel: Rachel Khoo’s Kitchen Notebook: London and Rachel Khoo’s Kitchen Notebook: Cosmopolitan Cook.
Iberica, Farringdon
Iberica’s found a real gap in the market. While some tapas restaurants are frantic and noisy, Iberica’s got a more laid-back, grown-up attitude.
The London Carriage Works
One of the very best in Liverpool
Trader Vic’s
Poppy parties Pan-Pacific style at London’s most famous Tiki bar, lei sadly not included.
Taylor & Colledge’s Strawberry & Vanilla Pavlova
After months of weird weather this year’s strawberry harvest is looking to be one of the best in recent memory, with industry body British Summer Fruits forecasting a delicious 10% more than last year. Taylor & Colledge, purveyors of all things vanilla, bring us their recipe for a Strawberry and Vanilla Pavlova to really get you in the summer mood.
Adam Byatt at The Abinger Cookery School in Surrey
The Abinger, the new cookery school in the heart of the Surrey hills, have a very exciting date for your diary – a date with the, much-lauded chef Adam Byatt, no less.
Drunch, Mayfair, London
We did Drunch, a pleasant unassuming place with menu that avoids cliches for the most part and makes you feel a little healthier as you leave. In the evenings you can smoke a shisha outside or get all intimate in the private’living room’.