Following the great success of their first restaurant, the Bonnie Gull team are gearing up to open their second site on Exmouth Market on April 22nd.
Quaglino’s Rainbow Bellini Bar
Swanky Mayfair institution, Quaglino’s, is celebrating 21 years in the biz this year and to mark the occasion they’ve transformed their upstairs bar into a Rainbow Bellini Bar, serving up 21 varieties of the Italian classic.
The Pilot Greenwich
In the shadow of the massive garden marquee we know as the O2 Arena is a newly renovated pub known as The Pilot. Offering punters pre-show dinners and a stopover post-show, Poppy Laking, Warden of the South, samples the in-flight menu.
Bel & Dragon – Godalming
Lucy Self pulls on her wellies for a trip to the countryside and visits Godalming’s Bel & Dragon.
Quick get the snails at Royal China
Royal China Fulham will be dishing up a new àla carte menu of seasonal delicacies to guests from 10 March until 21 May 2014.
Japanese Soul Cooking – Tadashi Ono and Hariss Salat
Japanese Soul Cooking is the title, the word soul perhaps at first striking an odd note. Isn’t Japanese cooking about an almost anal precision, fussy presentation and a dogged determination to strip the world of what’s left of its rare fish stocks?
Roast Leg of Spring Lamb with Sea Salt Flakes
Cornish Sea Salt is bursting with flavour this spring with the launch of its new Sea Salt Flakes – a pure sea salt that not only tastes great, but that adds the perfect gourmet finishing touch to a dish
Bianco43 Trafalgar Sq Review
I’ve got a slice of pizza in my hand and I’m looking at a picture of a scruffy bloke with a dark goatee. It clicks. It’s Caravaggio. I recognise him not because I’m a man of art, but because I’m old enough to remember his face on a lira note.
The House of Holi
A puff of blue explodes in my face. Then a puff of yellow. Holy rainbow coloured smoke! I’m surrounded by a mob, and I can’t see much although I’m still laughing. Fortunately it’s not an angry mob but an excitable crowd, intent on causing harmless devastation by primary colour. The occasion: it’s the Hindu festival of Holi.
Karma Cans: good for the belly (and the soul)
Karma Cans is a venture set up by a bright young graduate called Eccie, providing freshly cooked lunches that are delivered to your office by bicycle during your lunch hour.