Evolution of an icon: Fortnum & Mason St Pancras

You may not have realised, but an iconic British food institution opened its second location in over three hundred years late last year. I am talking about the inventors of the Scotch egg and purveyors of fine foodstuffs and picnic hampers for the bourgeoisie. I am talking, of course, about Fortnum and Mason.

Kimchee

Weaving in and out of the suits that inhabit Chancery Lane is good exercise for anyone wanting to perfect their reflexes. Dodge the corporate lawyer, side-step the overpaid PA and somersault over the la-di-das who seemingly do nothing in the big glass-fronted professional officey buildings. Sooner or later you arrive at Kimchee.

Cantina Laredo

Whatever previous critics have said, Cantina Laredo certainly isn’t a bad restaurant. I can’t comment on the authenticity, best ask a Mexican himself, but there is much to commend here from the food to the presentation to the service. If you want to try something different, it’s a solid bet. Go for the gigantic portions, stay for the margarita.