Brighten your day (and your friends’) with the perfect breakfast pick-me-up that’s not your usual.
Martin Morales and Amantani present Meet My World
On Tuesday 6th and Wednesday 7th May, at the Millbank Media Centre in London’s Westminster, restaurateur and chef Martin Morales, founder of Ceviche and Andina restaurants, and award-winning Peruvian children’s charity Amantani will present Meet My World – a multimedia exhibition showcasing the work of the charity through a series of 12 short films, written and presented by some of the children supported by the charity in rural communities in the Andes of Peru.
Amani, Chelsea
You can’t fault the cooking at Amani, it really is very good, but the location is not ideal except for the people who live in Chelsea harbour. But that’s now, come summer and warm light nights and a lot of people may be tempted to stroll down to the riverside and if they do they’ll find a superior Indian straight outta Surrey
Roast Beef with Horseradish Mustard Crust
Best known for its classic French mustards and condiments, Maille is launching new Mustard with Horseradish
The Winston Walker cocktail to celebrate Winston Churchill Day
The Winston Walker cocktail is blend of Johnnie Walker Red and soda water, together with British beer and a touch of Marmalade.
What’s New: Spring
April showers and blooming flowers are all part and parcel of the year’s most splendid season, but if the changeable weather has left you a little under it, here’s is a teeny weeny slice of cheer to spotlight the finery and get you ready for spring, spring, spring.
most_unusual_cheese_easter_egg_recipes
Castello has paired up with foodie adventurer Stefan Gates to craft Easter egg recipes with a cheese twist. Stefan has turned tradition on its head with a cheeky take on the classic egg and soldiers, and a chocolate cream egg.
Gillray’s Steak House & Bar,
By the time we’d finished, we felt like we should be the subject of one of Gillray’s caricatures entitled’Greed’, depicting two rotund Londoners with ruddy cheeks and waistcoats bursting at the seams.
hollandaise_sauce_with_lurpak_clarified_butter
A rich, buttery and simply divine sauce for your breakfast or for passing over new season asparagus, chicken breasts, pork steaks, salmon and more.
So that’s clear then – new Lurpak Clarified Butter on test
Apack of Lurpak’s already clarified butter from the new Cook’s Range is a great fridge staple, particularly as it has a longer refrigerator life than plain butter, is more economical, and just plain tasty.